Damaris Phillips

Celebrity Chef & Television Personality; Winner of 9th Season of "Food Network Star"

Aarti Sequeira

Award-Winning Producer, Journalist & Food Personality

Dennis Snow

Customer Service Expert, Formerly with the Disney Institute, Business Author

Deborah Gardner

Best-Selling Author, Entrepreneur, Competitive Performance Expert, Researcher, Swimming Champion, Broadcaster & The Pit Bull In A Skirt

Teresa Allen

Customer Service Author and Customer Service Keynote Speaker Author: Common Sense Service!

Kelsey Barnard Clark

Winner of Top Chef Season 16, Owner of Restaurant & Catering Company, KBC

Danny Mekić

Dutch Technology Expert, Young Entrepreneur & Boardroom Advisor on Future Strategy, Innovation, and Digital Transformation

Chef JR Robinson

Chef & Youth Empowerment Speaker

Pro Chef Turns $20 into a Five-Star Meal (Cajun Soul Food ...

Frank Olivieri

Chef & Restauranteur; Owner of Pat's King of Steaks

Victoria Chow

Founder & Managing Director at Sip Straight and Waldgeist Distillery

Stephen Barth

Dr. Barth, author of Hospitality Law and coauthor of Restaurant Law Basics, is an attorney.

Andrea Immer Robinson

World-Renowned Master Sommelier

Michael Dorf

Entrepreneur; Founder of The Knitting Factory & City Winery

Robert Stewart

Celebrity Chef & Philanthropist

Jeri Mae Rowley

Interactive, laughter-filled keynotes and seminars for leaders: Customer Service, Change, HR, Team and Emotional Intelligence.

Gwen Fujie

Communications Expert in Healthcare and Hospitality

Ian Stirling

Speaker on Business Growth, Franchising and developing email marketing

Robert Dvorak

Author of five books on drawing and watercolor including: Travel Drawing and Painting, Drawing Without Fear, Experiential Drawing, The Magic of Drawing and The Practice of Drawing as Meditation.

Col(Dr) G S AHLOWALIA

Master In Human Behavior Analysis For 30 Years

Michael Peng

Mike Peng is a Design Lead and co-founder of the IDEO Tokyo studio.