Ian MacNaughton

Chief Executive Officer & Principal at MacNaughton

Susan Sarich

Entrepreneur & Founder of SusieCakes; Forbes 50 over 50 List

Dan Lee

Award-winning British Chef; 2021 Masterchef: The Professionals Champion

Natalia Chantzi

CEO of Avaton Luxury Hotel, Villas-Relais & Châteaux

Pamela Wiznitzer

Mixologist & Beverage Consultant at The Lookup

Jonathan Pogash

Award-Winning Mixologist, Premiere Cocktail Consultant, Known as “The Cocktail Guru”

Kimberly Hunter

Award-Winning Mixologist & Founder of Potent Pours

Derek Brown

Author, NASM-Certified Wellness Coach & Founder of Positive Damage

Ian Burrell

Global Rum Ambassador

Sarah King and Jami Caskey

Hosts of Podcast "Wine and Dandy"

Lynnette Marrero

Award Winning Mixologist & Bar Director of The Llama Inn

Ivy Mix

Mixologist & Co-Owner and Head Bartender of Leyenda

Daniel Mishin

Serial Entrepreneur in Proptech Space

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Kat Robinson

Host of PBS's "Make Room For Pie," Food Writer & Recognized Arkansas Food Historian, Author of "Arkansas Food: The A to Z of Eating in The Natural State, Arkansas Pie, and Other Culinary Travel Guides"

Yvonne van Amerongen

Founder of Hogewey Dementia Village

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Susie Fishbein

Cook & Author of the "Kosher by Design"

Gillian Muessig

Managing Director of the Sybilla Masters Fund; Co-Founder of MOZ; Host of Podcasts VC Confidential & CEO Coach