Jason Clay

Senior Vice President of Food & Markets at WWF

Louie Schwartzberg

Award-Winning Cinematographer, Director, Photographer and Filmmaker

Doug Fine

Globe-Trotting Journalist, Award-Winning Climate Correspondent, Goat-Herder & Author

Nathan Myhrvold

Founder of Intellectual Ventures; Former Chief Strategist & Chief Technology Officer of the Microsoft Corporation; Author of “Modernist Cuisine: The Art and Science of Cooking"

Roselinde Torres

Senior Partner and Managing Director at the consulting firm, BCG.

Peter Gleick

Co-founder & President of the Pacific Institute for Studies in Development, Environment & Security

The Three Ages of Water

Barton Seaver

Celebrity Chef, Author & Sustainable Food Advocate; National Geographic Fellow; Ocean Conservationist

Willie Smits

Trained Forester, Microbiologist, Conservationist, Animal Rights Activist, Wilderness Engineer & Social Entrepreneur

Christine Ervin

Former US Assistant Secretary of Energy; National Leader on Green Buildings & Clean Energy

Sean Yazbeck

Winner of Donald Trumps, The Apprentice

Frans de Waal

Primatologist & Ethologist; Professor at Emory University.

Leslie Dodson

Reporter & Videographer Covering International Finance, Economics, and Politics

Andy Acho

Environmental Initiatives Expert and Former Worldwide Director of Environmental Outreach and Strategy, Ford Motor Company

Sergei Lupashin

Aerial Robotics Researcher & TED Fellow

Melissa Carbone

President at Ten Thirty One Productions

Carin Bondar

Biologist, Online and TV Host, Public Speaker, Author

Bill Nussey

Founder of the Freeing Energy Project; Partner at Tech Square Ventures & Engage

Daniela V. Fernandez

Founder & CEO of Sustainable Ocean Alliance

Tyson Jerry

World Record Holder for Distance on Alternative Fuel; Specialist in Alternative Fuel & Transportation; Photographer

Samantha Taylor

President & Founder of Reputation Dynamics