Dr. Michio Kaku

World-Renowned Futurist & Theoretical Physicist

Leslie Dodson

Reporter & Videographer Covering International Finance, Economics, and Politics

Matt Damon

Actor, Screenwriter & Producer; Co-Founder of Water.org; Expert Advocate on Global Water & Sanitation Crisis

Doc Hendley

Global Humanitarian, Clean Water Crusader, Top 10 CNN Hero, Sustainability Advocate

Robert Ballard

Renowned Ocean Explorer & Scientist

Jason Clay

Senior Vice President of Food & Markets at WWF

Joan Michelson

Co-Host of the Electric Ladies Podcast, ESG Consultant, Business Sustainability & Leadership Expert

Daniela V. Fernandez

Founder & CEO of Sustainable Ocean Alliance

Ramez Naam

Computer Scientist, Science Fiction Author & Co-Chair of Energy & Environment at Singularity University

Ramez Naam - Exponential Innovation | SingularityU Thailand Summit

Gary White

CEO & Co-Founder of WaterEquity & Water.org with Matt Damon

William McDonough

Renowned Architectural Designer, Advisor & Co-Author of "Cradle to Cradle + The Upcycle"

Tala Dowlatshahi

Award-Winning Global Human Rights, Climate Change & Public Health Policy Expert; Former Senior Advisor for Stakeholder Engagement at the United Nations

Doug Fine

Globe-Trotting Journalist, Award-Winning Climate Correspondent, Goat-Herder & Author

Edward Norton

Award Winning Actor & Filmmaker

Melissa Carbone

President at Ten Thirty One Productions

Bill Nussey

Founder of the Freeing Energy Project; Partner at Tech Square Ventures & Engage

Daniel Esty

Hillhouse Professor of Environmental Law and Policy at Yale Law School, Corporate Environmental Strategy Expert & Co-Author of "Green to Gold"

Edie Falco

Actress, Known for "The Sopranos" & "Nurse Jackie"

Peter Gleick

Co-founder & President of the Pacific Institute for Studies in Development, Environment & Security

The Three Ages of Water

Nathan Myhrvold

Founder of Intellectual Ventures; Former Chief Strategist & Chief Technology Officer of the Microsoft Corporation; Author of “Modernist Cuisine: The Art and Science of Cooking"