Vincent Guerithault

Chef Known For His Award-Winning Blend of French & Southwestern Cuisine

Rita Sodi

Co-Owner of Via Carota

Patrick O’Connell

Five-Time James Beard Award Winner

Johnny Clark

Co-Owner of Parachute

Vishwesh Bhatt

Executive Chef of Snackbar

Iliana de la Vega

Chef, Restauranteur, & Consultant Specialized in Mexican Cuisine

Charleen Badman

James Beard Award-Winning Chef & Co-Owner of FnB

Caroline Glover

Chef & Co-Owner of Annette Restaurant; James Beard Award Winner

Sophia Roe

James Beard Award-Winning Chef; Writer & Emmy-Award Nominated TV Host

Chris Bianco

Award-Winning Restaurateur, Pizza Master

Don Guerra

Artisan Baker; Educator on Farmer/Chef Relationships & Local Ingredient Sourcing

Rob Rubba

James Beard Award-Winning Chef & Restaurateur at Oyster Oyster; Environmentalist & Activist Known for his Vegetarian Dishes

Justin Pichetrungsi

James Beard Award-Winning Chef & Owner of Anajak Thai

What Owning a Thai Restaurant is Like | Day in the Life of a Thai Chef

Margarita Manzke

James Beard Award-Winning Baker, Restauranteur & Author

Baking at République: Masterful Techniques and Recipes

Ricky Moore

Founder & Chef at SALTBOX Seafood Joint

Chris Hastings

Chef and Owner of Hot and Hot Fish Club, James Beard Best Chef Nominee

Brady Williams

Chef at Canlis; James Beard Award Winner

Suzanne Goin

Chef/Owner of Lucques, A.O.C., Tavern & the Larders at Maple Drive & Burton Way

Erick Williams

Award-Winning Chef & Owner at Virtue Restaurant

Gary Danko

Three-time James Beard Award Winning Chef