Padma Lakshmi

NY Times Bestselling Author; Emmy Award-Nominated Host; Executive Producer of Hulu's "Taste the Nation"

Emeril Lagasse

Chef, Restaurateur Television Personality, Author

Tom Colicchio

Chef & Owner of Crafted Hospitality

David Chang

Founder & Chef of Momofuku Restaurant Group

Roy Choi

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Alice Waters

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Marcus Samuelsson

James Beard Award-Winning Chef & Owner of the Red Rooster Restaurant

Rick Bayless

Award-Winning Chef, Cookbook Author, & TV Personality Known for His Authentic Mexican Cuisine

Eric Ripert

Chef, Author & Host of "Avec Eric"

Dan Barber

Multi-Award-Winning Chef, Agronomist, Environmentalist, Author & Co-Owner of New York's Blue Hill Restaurant

Dan Barber - From Seed to Table - Aspen Ideas: Health 2023

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Ashley Christensen

James Beard Award-Winning Chef, Restaurateur & Cookbook Author

Sam Kass

Former White House Chef & Senior Policy Advisor for Nutrition; Founder of TROVE

Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Daniela Soto-Innes

James Beard Award-Winning Chef; Co-Star of Discovery+'s "The Globe"

Kwame Onwuachi

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

Masaharu Morimoto

Chef & Owner of Morimoto Management

Grant Achatz

Award-Winning Chef, Restaurateur & Cancer Survivor

John Besh

Chef/Owner, Besh Restaurant Group; Best-Selling Author; TV Host; James Beard Award for Best Chef of the Southeast in 2006