Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Sean Sherman

Founder & CEO of The Sioux Chef

Jody Adams

Two-Time James Beard Winning Chef; Owner of Trade Restaurant in Boston, MA; Author of "In the Hands of a Chef"

Vincent Guerithault

Chef Known For His Award-Winning Blend of French & Southwestern Cuisine

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Beverly Kim

Top Chef Finalist, Co-Owner of Award-Winning Restaurant "Parachute"

Vivian Howard

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

Rajat Parr

Partner/Proprietor, Sandhi and Domaine de la Côte

Susan Spicer

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

Chris Hastings

Chef and Owner of Hot and Hot Fish Club, James Beard Best Chef Nominee

Blaine Wetzel

Willows Inn Chef Named James Beard's Rising Star Chef of the Year

Kevin Boehm

Co-Founder of Boka Restaurant Group

Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Nancy Silverton

James Beard Award-Winning Chef, Baker & Founder of Pizzeria Mozza and Osteria Mozza

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Barbara Lynch

James Beard Award-Winner, One of America's Leading Chefs

Art Smith

Celebrity Chef, Author & Humanitarian; Served as the Personal Chef of Oprah Winfrey

Jose Garces

Iron Chef, Food Network Personality & Founder of Garces Group

David Rosengarten

Chef & TV Personality; Author of Award-winning Cookbook "It's All American Food"