Ted Allen

Host, "Chopped," Contributor, "The Best Thing I Ever Ate"

Michael Chiarello

Chef, Vintner, TV, Host, Sustainable Farmer

Stephanie Izard

Celebrity Chef & Author; Winner of "Top Chef" Season 4; Owner of Girl and the Goat in Chicago

Britta Riley

Founder of Windowfarms.org

Research and do it yourself | Britta Riley | TEDxManhattan

Jeanette Bronée

Performance & Leadership Expert, Culture Consultant, Executive Health Coach & Nourishment Expert, Author, & Founder of Path for Life

Healing the disconnect: why food, farming and mindfulness matters

Vanessa Dew

Co-Founder & Chief Sales Officer at Health-Ade Kombucha

Gelson's Talks With Health-Ade Kombucha at the Natural Products ...

Nick Stellino

Emmy Award-Nominated TV Chef & Author

Nick Stellino's Passione: Pizza, Pasta, and Panini

David Carter

American Football Player, Vegan Activist

Bill Kim

Award-Winning Chef and Founder of BellyQ, Belly Shack & Urban Belly

Bill Kim & Chandra Ram: "Korean BBQ: Master Your Grill in Seven Sauces"

Courtney Boyd Myers

Founder of AKUA

James Wong

Ethnobotanist, Television Presenter and Garden Designer

Eric Zielinski

Healing Your Skin with Essential Oils

The Healing Power of Essential Oils: Soothe Inflammation, Boost Mood, Prevent Autoimmun...

Melissa d'Arabian

Celebrity Chef and Host of "Ten Dollar Dinners" on the Food Network; Winner of "The Next Food Network Star"

Ricardo Salvador

Director, Food & Environment Program, Union of Concerned Scientists

Ella Woodward

Inspirational Health Blogger

Peter Liem

Senior Correspondent for Wine & Spirits, Wine Critic & Author of "Champagne"

Champagne Seminar with Peter Liem: Classic Cuvees

Samin Nosrat

Chef, Columnist & Author of "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking"

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

Stella Parks

Award-Winning Author of "Bravetart"

BraveTart: Iconic American Desserts

Beth Dooley

Food Writer & Restaurant Critic

In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland