Bailey Ruskus

Seasoned Chef, Holistic Nutritionist, Author & Health Coach

Chef With Endometriosis Heals With Food | Chef Bai

Chef Cary Neff

Chef, Known for Bringing “Conscious Cuisine” to America

Christine Dimmick

Breast Cancer Survivor, CEO of The Good Home Company & Author of "Detox your Home"

Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

David Carter

American Football Player, Vegan Activist

Dr. Bonnie Rose, ND, CTN

Traditional Naturopathic Doctor, Master Herbalist & Genetic Health Counselor

Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Francheska Medina aka HeyFranHey

Wellness Advocate & Podcaster

Gail Becker

Founder & Chief Executive Officer of Caulipower and Vegolutionary Foods

Jeff Lowenfels

Award-Winning Author, Lecturer on the Cannabis & Horticultural Circuit

Jenny Stojkovic

Founder of Vegan Women Summit

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Jinan Banna

Professor of Nutrition, Registered Dietitian & Entrepreneur

Julie Daniluk

Nutritionist, Bestselling Author & Media Personality

Marie Ruggles, MS, RD, CN, CDE

Clinical Nutritionist, Certified Diabetes Educator & Author Known as “The Kitchen Pharmacist”

Marta Zaraska

Science Journalist & Bestselling Author

Mikaila Ulmer

Entrepreneur, Bee Ambassador, Philanthropist & Author; Founder of Me & the Bees

Nikki Cascone

Chef/Owner Red Hook Hospitality, Contestant on Bravo's "Top Chef Chicago"

Noah Wilson-Rich

Chief Scientific Officer at Best Bees Company, Behavioral Ecologist & MIT Research Affiliate

Perry Raso

Owner of Matunuck Oyster Bar & Farm