Chef/Owner Red Hook Hospitality, Contestant on Bravo's "Top Chef Chicago"
James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy
Entrepreneur, Bee Ambassador, Philanthropist & Author
American Football Player, Vegan Activist
Keynote Speaker, Author Living with Multiple Sclerosis
Elizabeth Yarnell Speaker Reel 2019
Nutritionist, Bestselling Author & Media Personality
Meals That Heal Transformation Program
Chef, Known for Bringing “Conscious Cuisine” to America
Award-Winning Author, Lecturer on the Cannabis & Horticultural Circuit
Bartender, Journalist & Author of "The PDT Cocktail Book"