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Christine Dimmick

Breast Cancer Survivor, CEO of The Good Home Company & Author of "Detox your Home"

New York, NY, USA
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Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Denver, CO, USA
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Keeley Tillotson & Erika Welsh

Cofounders, Wild Friends Food

Portland, OR, USA
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Katlin Smith

Founder & CEO of Simple Mills

Chicago, IL, USA
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Miguel Garza

Cofounder, Siete Family Foods

Austin, TX, USA
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Michael Levine

CEO, Global Food Solutions, Inc.

New York, NY, USA
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Lauren Shweder Biel

Executive Director, DC Greens

Washington, DC, USA
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James E. McWilliams

History Professor at Texas State University, Animal Rights & Veganism Advocate

Austin, TX, USA
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David Carter

American Football Player, Vegan Activist

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Yumna Jawad

"Feel Good Foodie" Founder; Social Media Influencer & Recipe Blogger

Grand Rapids, MI, USA
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Ricardo Salvador

Director, Food & Environment Program, Union of Concerned Scientists

Washington, DC, USA
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Amanda Chantal Bacon

Founder & CEO of Moon Juice

Los Angeles, CA, USA
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Vanessa Dew

Co-Founder & Chief Sales Officer at Health-Ade Kombucha

Los Angeles, CA, USA
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Sean Barrett

Founder of Dock to Dish

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Matthew Salzberg

Co-Founder & CEO Blue Apron

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Chef Alan Bergo

James Beard Award-winning Chef, Author, Show Host & Forager

Saint Paul, MN, USA
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Ella Woodward

Inspirational Health Blogger

London, UK
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Jane Esselstyn

Plant-Based Educator & Cookbook Author

USA
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Peter Liem

Senior Correspondent for Wine & Spirits, Wine Critic & Author of "Champagne"

New York, NY, USA
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Bill Kim

Award-Winning Chef and Founder of BellyQ, Belly Shack & Urban Belly

Chicago, IL, USA
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