Tal Ronnen

Founder & Chef of Crossroads & Bestselling Author of "The Conscious Cook"

Patrick O. Brown

Biochemist; Founder & CEO of Impossible Foods

Stella Parks

Award-Winning Author of "Bravetart"

Louise Gray

Freelance Environmentalist Journalist

Jordan Salcito

Founder & CEO of RAMONA & Director of Wine Special Projects at Momofuku

Elettra Wiedemann

Food Editor & Writer; Fashion Model

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Ricky Ashenfelter

Cofounder, Spoiler Alert

Denise Woodard

Founder & CEO of Partake Foods; Founder-in-Residence, Target's Forward Founder's Program; One of Inc.'s "100 Female Founders"

QuickTake: Denise Woodard on Building a Business and Brand Identity

Nathaniel Ru

Co-Founder and Co-CEO of Sweetgreen; "Fast Company's Most Creative in Business," "Inc.'s 30 Under 30"

Justin Woolverton

CEO of Halo Top Creamery

Francheska Medina aka HeyFranHey

Wellness Advocate & Podcaster

Nicolas Jammet

Co-Founder of Sweetgreen

Karen Washington

Owner & Farmer at Rise&Root Farm; Co-Founder of Black Farmer Fund

Caroline Glover

Chef & Co-Owner of Annette Restaurant; James Beard Award Winner

Asmeret Asefaw Berhe

Biogeochemist, Political Ecologist & Associate Professor at the University of California Merced

Lizzi Ackerman

Cofounder, Birch Benders Micro-Pancakery

Tatiana Birgisson

Entrepreneur, Founder & Former CEO of MATI Energy

Chef Cary Neff

Chef, Known for Bringing “Conscious Cuisine” to America

Matthew Kenney

Celebrity Chef, Educator & Author, Specializing in a Plant-Based Diet