Alexandra Jamieson

Natural Foods Chef, Author, TV Personality & Holistic Health Counselor

Alexis Nikole Nelson

Wild Food Maker at BlackForager; TikTok Sensation

Amanda Chantal Bacon

Founder & CEO of Moon Juice

Angela Liddon

Writer of "Oh She Glows" Blog, Author of "The Oh She Glows Cookbook" featuring over 100 Vegan recipes

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Anya Fernald

CEO of Belcampo

Arturo Elizondo

CEO at Clara Foods

Asmeret Asefaw Berhe

Biogeochemist, Political Ecologist & Associate Professor at the University of California Merced

Bailey Ruskus

Seasoned Chef, Holistic Nutritionist, Author & Health Coach

Chef With Endometriosis Heals With Food | Chef Bai

Beth Dooley

Food Writer & Restaurant Critic

Bill Kim

Award-Winning Chef and Founder of BellyQ, Belly Shack & Urban Belly

Caleb Harper

Executive Director of the Dairy Scale for Good Initiative

Net Zero Carbon Emissions Implementation on the Farm with Caleb Harper

Carly Stein

Founder of Beekeeper's Naturals

Caroline Glover

Chef & Co-Owner of Annette Restaurant; James Beard Award Winner

Carrie Brownstein

Seafood Quality Standards Coordinator, Whole Foods Market

Chef Alan Bergo

James Beard Award-winning Chef, Author, Show Host & Forager

Chef Cary Neff

Chef, Known for Bringing “Conscious Cuisine” to America

Christine Dimmick

Breast Cancer Survivor, CEO of The Good Home Company & Author of "Detox your Home"

Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

Courtney Boyd Myers

Founder of AKUA

Danielle Ricciardi

Associate Producer of of The Netflix Series, "Making A Murderer;" Co-Owner of Chickpea & Olive