Nikki Reed

Actress, Singer-Songwriter & Model; Founder & CEO of Eco-Sustainable Fashion Brand Bayou With Love; Autism & Environmental Advocate

Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

Ricky Ashenfelter

Cofounder, Spoiler Alert

Greg Vetter

Co-Founder & CEO, Tessemae's All Natural

Yolanda Foster

Former Dutch Model, Reality TV Personality, Lyme Disease Awareness Advocate & Philanthropist

Denise Woodard

Founder & CEO of Partake Foods; Founder-in-Residence, Target's Forward Founder's Program; One of Inc.'s "100 Female Founders"

QuickTake: Denise Woodard on Building a Business and Brand Identity

Ted Allen

Host, "Chopped," Contributor, "The Best Thing I Ever Ate"

Nathaniel Ru

Co-Founder and Co-CEO of Sweetgreen; "Fast Company's Most Creative in Business," "Inc.'s 30 Under 30"

Justin Woolverton

CEO of Halo Top Creamery

Francheska Medina aka HeyFranHey

Wellness Advocate & Podcaster

Nicolas Jammet

Co-Founder of Sweetgreen

Karen Washington

Owner & Farmer at Rise&Root Farm; Co-Founder of Black Farmer Fund

Caroline Glover

Chef & Co-Owner of Annette Restaurant; James Beard Award Winner

Asmeret Asefaw Berhe

Biogeochemist, Political Ecologist & Associate Professor at the University of California Merced

Lizzi Ackerman

Cofounder, Birch Benders Micro-Pancakery

Tatiana Birgisson

Entrepreneur, Founder & Former CEO of MATI Energy

Isa Moskowitz

Widely Popular Vegan Chef & Best-Selling Author

Annie Bond

Speaks on health and the environment, food, nutrition and sustainable eating, simple and natural living, pollution prevention, and how to be a green consumer

Chef Cary Neff

Chef, Known for Bringing “Conscious Cuisine” to America

Matthew Kenney

Celebrity Chef, Educator & Author, Specializing in a Plant-Based Diet

Alexandra Jamieson

Natural Foods Chef, Author, TV Personality & Holistic Health Counselor

Mark Brand

Social Entrepreneur & Restaurateur

Eric Zielinski

Public Health Researcher & Aromatherapist

Laura Stec

A classically trained chef and seasonal, local, organic and whole foods expert, Laura Stec is the co-author of Cool Cuisine: Taking The Bite Out of Global Warming

Jill Farrant

Professor of Molecular & Cell Biology at the University of Cape Town

Matt Levine

Founder and editor of Natural Business News, Matt Levine is a 20-year veteran in the natural products industry

Mat Lalonde

Organic Chemistry Lecturer at Harvard University

Carrie Brownstein

Seafood Quality Standards Coordinator, Whole Foods Market

Isabelle Kamariza

Founder & President of SolidAfrica; Food & Medicine Advocate

Dominique Barnes

Co-Founder & CEO of New Wave Foods