Danielle Ricciardi

Associate Producer of of The Netflix Series, "Making A Murderer;" Co-Owner of Chickpea & Olive

Angela Liddon

Writer of "Oh She Glows" Blog, Author of "The Oh She Glows Cookbook" featuring over 100 Vegan recipes

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Rebecca Katz

Educator & Culinary Translator; Professional Chef & Author of "The Cancer Fighting Kitchen"

Jennifer Esposito

Actress, Author & Advocate for Living Gluten-Free; Known for "Blue Bloods" & "Mistresses"

Sophie Milrom

Founder at EatPops

Joey Grassia

Founder, Kutoa Health

Jourdan Samel & Ari Sherman

Cofounders, Hemp Health, LLC

Ian Purkayastha

Founder, Regalis Foods

Eugene Kang

Co-founder of Country Archer Jerky Co.

Carly Stein

Founder of Beekeeper's Naturals

Jay Weinstein

Chef and journalist; Author of The Ethical Gourmet, a guide to finding and cooking environmentally friendly and ethically produced foods

Jen Martin

Cofounder, Pipsnacks LLC

Keeley Tillotson & Erika Welsh

Cofounders, Wild Friends Food

Katlin Smith

Founder & CEO of Simple Mills

Miguel Garza

Cofounder, Siete Family Foods

Michael Levine

CEO, Global Food Solutions, Inc.

Rynda Laurel

Catalyst, Strategist, & Founder of Rynda Strategic Consulting; Holistic Recovery & Mental Health Advocate & Founder of VRYeveryday; Speaker & Entrepreneur

Matthew Vetter

Head of Product Life Cycle, Tessemae's All Natural

Lauren Shweder Biel

Executive Director, DC Greens

James E. McWilliams

History Professor at Texas State University, Animal Rights & Veganism Advocate