Ted Allen

Host, "Chopped," Contributor, "The Best Thing I Ever Ate"

Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Nikki Cascone

Chef/Owner Red Hook Hospitality, Contestant on Bravo's "Top Chef Chicago"

Nikki Reed

Actress, Singer-Songwriter & Model; Founder & CEO of Eco-Sustainable Fashion Brand Bayou With Love; Autism & Environmental Advocate

Will Allen

Pioneer in the Urban Farming Movement, Author & Founder of Growing Power

Jennifer Esposito

Actress, Author & Advocate for Living Gluten-Free; Known for "Blue Bloods" & "Mistresses"

Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

Isa Moskowitz

Widely Popular Vegan Chef & Best-Selling Author

Nick Stellino

Emmy Award-Nominated TV Chef & Author

Will Goldfarb

Internationally Acclaimed Pastry Chef

Britta Riley

Founder of Windowfarms.org

Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

Kara Goldin

Founder & Former CEO of Hint Water

Sophie Uliano

New York Times Best-Selling Author, Nutritionist, Green Living & Wellness Expert, Natural Beauty Expert

Noah Wilson-Rich

Chief Scientific Officer at Best Bees Company, Behavioral Ecologist & MIT Research Affiliate

Carolyn Scott

Media Personality, Travel Show Host, Plant Based Foods Chef, Nutritionist, Author, Speaker, Blogger, Influencer

Carolyn Scott Hamilton

Sasha Martin

Award-Winning Author and Blogger

Jay Weinstein

Chef and journalist; Author of The Ethical Gourmet, a guide to finding and cooking environmentally friendly and ethically produced foods

Rynda Laurel

Catalyst, Strategist, & Founder of Rynda Strategic Consulting; Holistic Recovery & Mental Health Advocate & Founder of VRYeveryday; Speaker & Entrepreneur

Matthew Vetter

Head of Product Life Cycle, Tessemae's All Natural