Pinky Cole

CEO & Founder of Slutty Vegan ATL, Philanthropist

Silvia Barban

Top Chef Contestant; Chef & Co-Owner of Larina Pastificio e Vino

Chef Silvia Barban Interview #ButtaLaPasta

David Page

Creator of Diners, Drive-Ins & Dives, Author of "Food Americana"

Will Guidara

Restaurateur & Co-Owner of Make It Nice Hospitality Group

Kwame Onwuachi

Author of "Notes From A Young Black Chef," James Beard Award-Winning Executive Chef, Top Chef Contestant

Gary Brackett

Former NFL Linebacker, Indianapolis Colts & Entrepreneur, Brackett Restaurant Group

Dominique Crenn

Chef & Owner of Atelier Crenn; Owner and Curator Of Petit Crenn

Daniel Humm

Michelin Star Chef, Restaurateur & Co-Owner of Make It Nice Hospitality Group

Cheryl Bachelder

Former CEO of Popeyes; Author of "Dare to Serve: How to Drive Superior Results by Serving Others,"; Podcast Host

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

How Master Chef Edward Lee Celebrates Southern Cooking at 610 ...

Gabrielle Hamilton

Owner of PRUNE

Sean Brock

Chef, Restaurant Owner, James Beard Award Winner

Tanya Holland

Chef & Owner of Brown Sugar Kitchen; Host of "Tanya's Kitchen Table"

David Novak

Entrepreneur, Author, Philanthropist, Founder and CEO of oGoLead, Co-Founder and Retired Chairman & Chief Executive Officer of YUM! Brands Inc.

Dale Talde

Chef, Consultant, Restaurateur and Former Contestant on Bravo's "Top Chef"

Gloria Estefan

Grammy Award-Winning Latin Musician

Ron Duprat

Celebrated Restaurateur, Top Chef Contender, Author, Humanitarian & Executive Chef

Kimbal Musk

Chef, Restaurateur & Philanthropist

Moonlynn Tsai

Co-Owner & Operator of Kopitiam Restaurant in New York City; Co-Founder of Heart of Dinner

Ti Martin

Restaurateur, Entrepreneur, Author & Co-Proprietor of Commander's Palace in New Orleans