Beverly Kim

Top Chef Finalist, Co-Owner of Award-Winning Restaurant "Parachute"

Famous Dave Anderson

America's Rib King; Founder of the Famous Dave's and Old Southern BBQ Smokehouse Restaurant Chains

Ian Cauble

Master Sommelier & Founder of SommSelect.Com

Jody Williams

Chef and Owner of Buvette Restaurant

Mike Veeck

Co-Founder of Fun Is Good, Author, Co-Owner of Several Minor-League Baseball Clubs, Restaurateur, Professor & Philanthropist

Jim Rich talks Netflix documentary with Mike Veeck

Rita Sodi

Co-Owner of Via Carota

David Wondrich

Barroom Historian & Columnist

Patrick O’Connell

Five-Time James Beard Award Winner

Johnny Clark

Co-Owner of Parachute

Susur Lee

Celebrity Chef, Owner of Susur Lee Restaurant Group

Charleen Badman

James Beard Award-Winning Chef & Co-Owner of FnB

Bobby Deen

Celebrity Chef, Author & Star of "Not My Mama's Meals"

Chris Bianco

Award-Winning Restaurateur, Pizza Master

Dan Lee

Award-winning British Chef; 2021 Masterchef: The Professionals Champion

David Novak

Entrepreneur, Author, Philanthropist, Founder and CEO of oGoLead, Co-Founder and Retired Chairman & Chief Executive Officer of YUM! Brands Inc.

Jeremy Fall

Award-Winning Restauranteur & Celebrity Chef; Web3 Creator; Founder of Probably Nothing; First Restaurateur to Sign with Jay-Z’s Roc Nation

Rob Rubba

James Beard Award-Winning Chef & Restaurateur at Oyster Oyster; Environmentalist & Activist Known for his Vegetarian Dishes

Billy Dec

Emmy Award-Winning TV Personality, Actor, Attorney & Entrepreneur

Jamie Deen

Celebrity Cook & Entrepreneur

Justin Pichetrungsi

James Beard Award-Winning Chef & Owner of Anajak Thai

What Owning a Thai Restaurant is Like | Day in the Life of a Thai Chef