Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Denise Lee Yohn

Brand Leadership Expert & Author of "What Great Brands Do"

How Can Sales Contribute to CX Excellence

Nancy Silverton

James Beard Award-Winning Chef, Baker & Founder of Pizzeria Mozza and Osteria Mozza

Ashley Christensen

James Beard Award-Winning Chef, Restaurateur & Cookbook Author

Sam Kass

Former White House Chef & Senior Policy Advisor for Nutrition; Founder of TROVE

Nina Compton

Restaurateur, Chef & Founder of Compère Lapin; Runner-Up on Top Chef Season 11

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Roy Choi

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Sean Brock

Chef, Restaurant Owner, James Beard Award Winner

Tanya Holland

Chef & Owner of Brown Sugar Kitchen; Host of "Tanya's Kitchen Table"

Jim Knight

Author, Podcaster, Training & Development Veteran

David Novak

Entrepreneur, Author, Philanthropist, Founder and CEO of oGoLead, Co-Founder and Retired Chairman & Chief Executive Officer of YUM! Brands Inc.

Richard Coraine

Chief Development Officer at Union Square Hospitality Group

Richard Melman

Owner, Founder and CEO of Lettuce Entertain You Enterprises, Inc.

Matthew Roberts

President and Chief Executive Officer, OpenTable

Francis Garcia and Sal Basille

Owners of Artichoke Basille's; Hosts of "Pizza Cuz"

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

David Chang

Founder & Chef of Momofuku Restaurant Group