Alpana Singh

Restaurateur, Master Sommelier, TV Host & Author

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Ashley Christensen

James Beard Award-Winning Chef, Restaurateur & Cookbook Author

David Chang

Founder & Chef of Momofuku Restaurant Group

David Novak

Entrepreneur, Author, Philanthropist, Founder and CEO of oGoLead, Co-Founder and Retired Chairman & Chief Executive Officer of YUM! Brands Inc.

Denise Lee Yohn

Brand Leadership Expert & Author of "What Great Brands Do"

How Can Sales Contribute to CX Excellence

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Eddie Osterland

America's First Master Sommelier

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Famous Dave Anderson

America's Rib King; Founder of the Famous Dave's and Old Southern BBQ Smokehouse Restaurant Chains

Francis Garcia and Sal Basille

Owners of Artichoke Basille's; Hosts of "Pizza Cuz"

Jennifer Carroll

Celebrity Chef & Restauranteur, Former "Top Chef" and "Top Chef All-Stars" Contestant

Jim Knight

Author, Podcaster, Training & Development Veteran

John Moeller

Former White House Chef

John Ragan

Director of Wine and Restaurant Operations at Union Square Hospitality Group

Josh Capon

Chef & Host of Spike TV's "Frankenfood"

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Kelly English

Food & Wine Magazine's "Best New Chef" 2009; Owner, Restaurant Iris

Masaharu Morimoto

Chef & Owner of Morimoto Management

Matthew Roberts

President and Chief Executive Officer, OpenTable