Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Sabato Sagaria

Chief Restaurant Officer of Union Square Hospitality Group

John Ragan

Director of Wine and Restaurant Operations at Union Square Hospitality Group

Richard Coraine

Chief Development Officer at Union Square Hospitality Group

John Moeller

Former White House Chef

Famous Dave Anderson

America's Rib King; Founder of the Famous Dave's and Old Southern BBQ Smokehouse Restaurant Chains

Denise Lee Yohn

Brand Leadership Expert & Author of "What Great Brands Do"

How Can Sales Contribute to CX Excellence

Nancy Silverton

James Beard Award-Winning Chef, Baker & Founder of Pizzeria Mozza and Osteria Mozza

Ashley Christensen

James Beard Award-Winning Chef, Restaurateur & Cookbook Author

Matthew Roberts

President and Chief Executive Officer, OpenTable

Sam Kass

Former White House Chef & Senior Policy Advisor for Nutrition; Founder of TROVE

Nina Compton

Restaurateur, Chef & Founder of Compère Lapin; Runner-Up on Top Chef Season 11

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Steve Martorano

Restaurateur; Author of "Yo Cuz! My Life, My Food, My Way"

Francis Garcia and Sal Basille

Owners of Artichoke Basille's; Hosts of "Pizza Cuz"

Willie Degel

Restaurant Owner and CEO; Host of Food Network's "Restaurant Stakeout"

Kelly English

Food & Wine Magazine's "Best New Chef" 2009; Owner, Restaurant Iris

Paul Kahan

Executive Chef & Partner of One Off Hospitality Group

Richard Melman

Owner, Founder and CEO of Lettuce Entertain You Enterprises, Inc.