Denise Lee Yohn

Brand-Building Expert & Author, What Great Brands Do

What Great Brands Do: The Seven Brand-Building Principles that Separate the Best from t...

Ashley Christensen

2019 James Beard Award-Winning Chef and Restaurateur

Poole's: Recipes and Stories from a Modern Diner [A Cookbook]

Arnold Myint

Bravo's "Top Chef" Contestant; Chef/Owner, Cha Chah, PM and Suzy Wong's House of Yum

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Corporate Wine Tasting Event Ideas, Sommelier

Roy Choi

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Roy Choi Teaches Intuitive Cooking | Official Trailer | MasterClass

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Sean Brock

Chef, Restaurant Owner, James Beard Award Winner

David Chang

Founder & Chef of Momofuku Restaurant Group

Tanya Holland

Chef & Owner of Brown Sugar Kitchen; Host of "Tanya's Kitchen Table"

Jim Knight

Author, Podcaster, Training & Development Veteran

David Novak

Entrepreneur, Author, Philanthropist, Founder and CEO of oGoLead, Co-Founder and Retired Chairman & Chief Executive Officer of YUM! Brands Inc.

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Thomas Keller: Salt Enhances, Pepper Changes | MasterClass

Dominique Crenn

Chef & Owner of Atelier Crenn; Owner & Curator Of Petit Crenn

Masaharu Morimoto

Chef & Owner of Morimoto Management

Jennifer Carroll

Celebrity Chef & Restauranteur, Former "Top Chef" and "Top Chef All-Stars" Contestant

Eddie Osterland

America's First Master Sommelier

Eddie Osterland Talks about the wines in Spirit of Wine

Famous Dave Anderson

America's Rib King; Founder of the Famous Dave's and Old Southern BBQ Smokehouse Restaurant Chains

Nancy Silverton

James Beard Award-Winning Chef, Baker & Founder of Pizzeria Mozza and Osteria Mozza

Willie Degel

Restaurant Owner and CEO; Host of Food Network's "Restaurant Stakeout"

Paul Kahan

Executive Chef & Partner of One Off Hospitality Group