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Clarkwolf

Clark Wolf

President of Clark Wolf Company; Restaurant Consultant

New York, NY, USA
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Ti Martin

Restaurateur, Entrepreneur, Author & Co-Proprietor of Commander's Palace in New Orleans

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Randy Garutti

CEO of Shake Shack, a Hot Dog Cart in NYC That Turned Into One of the Most Recognized Restaurant Brands in the Nation

New York, NY, USA
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Michael Gulotta

New Orleans Chef; 2016 Food & Wine Best New Chef

New Orleans, LA, USA
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Susan Sarich

Entrepreneur & Founder of SusieCakes; Forbes 50 over 50 List

Los Angeles, CA, USA
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Nicole Ponseca

Diversity, Equity & Inclusion Speaker, CEO of Jeepney, Chef, Restaurateur & Author of "I Am A Filipino"

Miami, FL, USA
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Rodney Scott

Founder of Rodney Scott’s BBQ & James Beard Award Winner for Outstanding Chef Southeast

Charleston, SC, USA
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Allen Campbell

Chef, Sports Nutrition Expert, Author & Founder of AC Inc.

Boston, MA, USA
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Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

London, UK
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Dan Lee

Award-winning British Chef; 2021 Masterchef: The Professionals Champion

London, UK
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Pamela Wiznitzer

Mixologist & Beverage Consultant at The Lookup

New York, NY, USA
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Jonathan Pogash

Award-Winning Mixologist, Premiere Cocktail Consultant, Known as “The Cocktail Guru”

New York, NY, USA
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Silvia Barban

Top Chef Contestant; Chef & Co-Owner of Larina Pastificio e Vino

New York, NY, USA
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Douglass Williams

Award-Winning Chef & Restauranteur

Boston, MA, USA
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Jessica B. Harris

Author & Culinary Historian

New York, NY, USA
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David Page

Creator of Diners, Drive-Ins & Dives, Author of "Food Americana"

Philadelphia, PA, USA
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Shirley Chung

Top Chef Finalist, Cookbook Author & Owner of Ms. Chi Restaurant

Culver City, CA, USA
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Jeff Solomon

Comedian & Mixologist

New York, NY, USA
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Kimberly Hunter

Award-Winning Mixologist & Founder of Potent Pours

Dallas, TX, USA
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Ian Burrell

Global Rum Ambassador

UK
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