Art Smith

Celebrity Chef, Author & Humanitarian; Served as the Personal Chef of Oprah Winfrey

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Aarti Sequeira

Award-Winning Producer, Journalist & Food Personality

Micah Solomon

Customer Experience Consultant & Bestselling Author

Micah Solomon's MAMA™ method of Customer Service Recovery

Vivian Howard

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

Damaris Phillips

Celebrity Chef & Television Personality; Winner of 9th Season of "Food Network Star"

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Andrea Immer Robinson

World-Renowned Master Sommelier

Nicole Ponseca

Diversity, Equity & Inclusion Speaker, CEO of Jeepney, Chef, Restaurateur & Author of "I Am A Filipino"

Sean Sherman

Founder & CEO of The Sioux Chef

Jody Adams

Two-Time James Beard Winning Chef; Owner of Trade Restaurant in Boston, MA; Author of "In the Hands of a Chef"

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Laurie Forster

Award-Winning Sommelier & Host of The Sipping Point

Priyanka Naik

Vegan Celebrity Chef, TV Host & Author

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

John Moeller

Former White House Chef

Susan Spicer

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America