Andrea Immer Robinson

World-Renowned Master Sommelier

Anne Quatrano

Award-Winning Chef, Restaurateur & Author

Journey to the South | Anne Quatrano | TEDxCartersville

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Beverly Kim

Top Chef Finalist, Co-Owner of Award-Winning Restaurant "Parachute"

Chef Matt Baker

Executive Chef and Owner of Gravitas, Baker's Daughter & Michele's Restaurant

Cooking with Michelin Star Chef Matt Baker of Gravitas

Chris Hastings

Chef and Owner of Hot and Hot Fish Club, James Beard Best Chef Nominee

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Dan Lee

Award-winning British Chef; 2021 Masterchef: The Professionals Champion

David Barzelay

San Francisco Chef; 2016 Food & Wine Best New Chef

David Page

Creator of Diners, Drive-Ins & Dives, Author of "Food Americana"

David Wondrich

Barroom Historian & Columnist

Derek Brown

Author, NASM-Certified Wellness Coach & Founder of Positive Damage

Eddie Osterland

America's First Master Sommelier

Ian Burrell

Global Rum Ambassador

Ivy Mix

Mixologist & Co-Owner and Head Bartender of Leyenda

Jamie Malone

Chef & Owner of Grand Cafe

Jenny Levison

Chef & Restaurateur; Known as "Souper Jenny"

Jenny Levison honored at Atlanta Sheroes event 2022

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Jody Adams

Two-Time James Beard Winning Chef; Owner of Trade Restaurant in Boston, MA; Author of "In the Hands of a Chef"

John Moeller

Former White House Chef