Food Lifestyle Speakers - Speakerpedia, Discover & Follow a World of Compelling Voices

Food Lifestyle Speakers food-lifestyle Fee Range: $5,000 - $10,000 Sort: Keyword

Displaying 21 - 40 of 414 speakers

Chef Al Rosas

Known as "The Organic Chef" from Daytime on NBC, Leader and Innovator in Sustainable Family Farming

Florida, USA

Carolyn O'Neil

Registered Dietician & Journalist

Georgia, USA

CJ Jacobson

Executive Chef, "Top Chef" Contestant and Cancer Survivor

Los Angeles, CA, USA

Paul Kahan

Executive Chef & Partner of One Off Hospitality Group

Chicago, IL, USA

Jason Knibb

Executive Chef of "Nine-Ten Restaurant" in La Jolla, CA

San Diego, CA, USA

Eddie Osterland

America's First Master Sommelier

San Diego, CA, USA

Tanya Holland

Chef & Owner of Brown Sugar Kitchen; Host of "Tanya's Kitchen Table"

Oakland, CA, USA

Alpana Singh

Restaurateur, Master Sommelier, TV Host & Author

Chicago, IL, USA

Daniel Levine

Leading Expert on Consumer Trends

New York, NY, USA

Executive Chef and Owner of "Quince Restaurant" in San Francisco; awarded San Francisco Magazine's 2004 Rising Star Chef of the Year; nominated in 2006 by the James Beard Foundation for Best Chef in California

San Francisco, CA, USA

Frank Terzoli

Frankie The Bull - Bravo Top Chef Contestant; Executive Chef at "Scalini Restaurant" in Del Mar, CA

San Diego, CA, USA

Bianca Peyvan

The Nutritionista, a Los Angeles-based Registered Dietitian

Los Angeles, CA, USA

Nate Appleman

Nate Appleman was named as 2009's 'Rising Star Chef' at the James Beard Foundation Awards,

New York, NY, USA

Andrew Selz

Executive Chef, Media Personality, Culinary Instructor

Riverside, CA, USA

Phil Lempert

Consumer Trend Tracker; Food Trends Editor at NBC's "TODAY;" Author

Santa Monica, CA, USA

Barton Seaver

Celebrity Chef, Author & Sustainable Food Advocate; National Geographic Fellow; Ocean Conservationist

Portland, ME, USA

Tre Wilcox

Former Chef and Owner of Marquee Grill in Dallas; 'Top Chef' Season 3 Contestant

Dallas, TX, USA

Mark Miller

James Beard Award-winning Chef and Owner of "Coyote Cafe," Author

New Mexico, USA

Karen Adler and Judith Fertig

BBQ Experts, Co-Authors of "Easy Grilling and Simple Smoking with the BBQ Queens", "Fish & Shellfish Grilled & Smoked", "The BBQ Queens: Big Book of Barbecue", "Weeknight Grilling with the BBQ Queens"

Kansas City, MO, USA

Jeffrey Nathan

Host of PBS series "New Jewish Cuisine", Executive Chef of Manhattan's "Abigael's" and the "Green Tea Lounge", author of "Adventures in Jewish Cooking" and "Jeff Nathan's Family Suppers"

New York, NY, USA

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