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Zane Lamprey

Host, Three Sheets Author, Three Sheets: Drinking Made Easy!

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Nona Sivley

Nona Sivley grew up with a childhood passion for the legal system until she discovered the culinary arts.

Los Angeles, CA, USA
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David Romanelli

Health, Wellness, & Mindfulness Expert; Bestselling Author of "Happy is the New Healthy"

New York, NY, USA
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John Joseph

Inspirational Speaker, Advocate of Plant-Based Living & Frontman for the Legendary Punk Band the Cro-Mags

New York, NY, USA
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Pat Pearson

Registered Dietitian & Bestselling Author

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Andrea Holwegner

Andrea sparks motivation for wellness change. Her message is not just about nutrition, it's about LIFE and achieving better balance, energy & health.

New York, NY, USA
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Barb Stuckey

Barb Stuckey tastes food for a living -- and wants to help you taste things better.

San Francisco, CA, USA
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Bret Thorn

Senior Food Editor / Nation's Restaurant News

New York, NY, USA
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Susie Wyshak

Author of "Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace"

San Francisco Bay Area, CA, USA
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Nancy Kruse

Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.

Atlanta, GA, USA
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Matt and Ted Lee

Founders of the Lee Bros. Boiled Peanuts Catalogue

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Joe Luginbill

Businessman & TV Host

Eau Claire, WI, USA
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Bill Boggs

Emmy Award-Winning TV Host

New York, NY, USA
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Lisa Loeb

Grammy-Nominated Singer & Songwriter

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Donna Air

English Model, Actress, Singer & Philanthropist

UK
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Dean Thomas

Executive Chef Barona Valley Ranch Resort and Casino in San Diego, California

San Diego, CA, USA
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Michael Rubino

Executive Chef "Napa Valley Grille" in San Diego

San Diego, CA, USA
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J. Kenji Lopez-Alt

Chef & Food Columnist; James Beard Award-Winning & New York Times Bestselling Author

San Francisco, CA, USA
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Simon Majumdar

Author, Food & Travel Writer Judge, Iron Chef

Los Angeles, CA, USA
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Corby Kummer

Executive Director of Food and Society Program & Editor in Chief of Ideas: The Magazine of the Aspen Institute

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