Julia Collins

Founder & CEO of Planet FWD; Co-Founder of Zume Pizza

Katrina Markoff

Founder & CEO, Vosges Haut-Chocolat

Sarah Frey

CEO, Founding Farmer of Frey Farms, Author & Advisor to the Chair of the U.S. House Committee on Agriculture

Gail Becker

Founder & Chief Executive Officer of Caulipower and Vegolutionary Foods

Mikaila Ulmer

Entrepreneur, Bee Ambassador, Philanthropist & Author; Founder of Me & the Bees

Rōze Traore

Internationally Renowned Chef, Media Personality & Entrepreneur

Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Sarah Schlafly

CEO of Mighty Cricket, FoodTech & HealthTech Entrepreneur

Marie Ruggles, MS, RD, CN, CDE

Clinical Nutritionist, Certified Diabetes Educator & Author Known as “The Kitchen Pharmacist”

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Alex Shirazi

Host of the "Future Food Show", Founder & Managing Director of Phlint

Shanti Chu

Philosophy Professor & Food Blogger

Johannes le Coutre

Food Innovator & Researcher

Devita Davison

Executive Director of FoodLab Detroit, Food Justice, Community Representation & Sustainability Advocate

Christine Dimmick

Breast Cancer Survivor, CEO of The Good Home Company & Author of "Detox your Home"

Perry Raso

Owner of Matunuck Oyster Bar & Farm

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Sean Sherman

Founder & CEO of The Sioux Chef

Chevalo Wilsondebriano

Retail Food Entrepreneur, Owner of the Nationally Acclaimed Charleston Gourmet Burger Company

Steven Lim

Co-Founder of Watcher Entertainment & Former BuzzFeed's "Worth It" Host

Steven Lim spotlights Asian American representation in media

Dominique Ansel

Pastry Chef & Creator of the Cronut

Will Allen

Pioneer in the Urban Farming Movement, Author & Founder of Growing Power

Isa Moskowitz

Widely Popular Vegan Chef & Best-Selling Author

Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

Chef Cary Neff

Chef, Known for Bringing “Conscious Cuisine” to America

Missy Chase Lapine

NYT Bestselling Author & Integrative Wellness Coach

Nikki Cascone

Chef/Owner Red Hook Hospitality, Contestant on Bravo's "Top Chef Chicago"

Andrew Kennedy

Co-Founder & Principal Traceability Advisor at New Ear Partners

Tiffany Pauldon-Banks

Founder of Lil Mama’s Chicago Style Hoagy, Creator of Unmatched & TEDx Speaker