Priya Krishna

Food Reporter for The New York Times & Author of the Bestselling Cookbook "Indian-ish"

Priya’s Kitchen Adventures: A Cookbook for Kids

Bruce Friedrich

Founder & CEO of The Good Food Institute

Chef Michael Smith

Food Network Host, Nutritional Activist, Food Media Producer

Nicolas Jammet

Co-Founder of Sweetgreen

Lynne Rossetto Kasper

Host of "The Splendid Table," Winner of two James Beard Foundation Awards

Chef Ted Reader

Award-Winning Chef, Author, Entertainer, Professor & BBQ Expert

Chloe Sorvino

Food & Agriculture Staff Writer at Forbes Magazine; Author of "Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat"

Shauna Ahern

Author of the Cookbook, "Gluten-Free Girl and the Chef" and the Food Memoir, "Gluten-Free Girl"

Dan Lee

Award-winning British Chef; 2021 Masterchef: The Professionals Champion

Douglass Williams

Award-Winning Chef & Restauranteur

Abraham Conlon

Chef/Co-owner of Eat Fat Rice in Chicago

David Barzelay

San Francisco Chef; 2016 Food & Wine Best New Chef

Michelle Silberman

Chief Cookie Officer of ChocAmo

Eve Aronoff

Chef-Owner, Eve in Ann Arbor, MI; Former Top Chef Contestant on Season 6

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Lynda Deakin

Co-Founder and Leader of IDEO’s Food & Beverage Practice

Jon Bonnell

Celebrity Chef, Restaurateur & Author

Jon Bonnell's Fine Texas Cuisine

Lolis Eric Elie

Writer, Journalist, Documentary Filmmaker and Food Historian

Danny Bowien

Chef and Co-founder of Mission Chinese Food

Matt Bodnar

Partner, Fresh Hospitality