Molly Yeh

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Kwame Onwuachi

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Daniela Soto-Innes

James Beard Award-Winning Chef; Co-Star of Discovery+'s "The Globe"

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Matt Bodnar

Partner, Fresh Hospitality

Michael Solomonov

James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Israeli Restaurant Zahav

Jerry Greenfield

Co-Founder of Ben & Jerry's; Thought Leader on Corporate Social Responsibility

Duff Goldman

Pastry Chef & Food Network Host; Star of "Ace of Cakes"

Beth Ford

President & CEO of Land O'Lakes and First Openly Gay Woman to Lead a Fortune 500 Company

Beth Ford Interviewed by Jessica Yellin | Upfront Summit 2020

Kara Goldin

Founder & Former CEO of Hint Water

Gail Becker

Founder & Chief Executive Officer of Caulipower and Vegolutionary Foods

Julia Collins

Founder & CEO of Planet FWD; Co-Founder of Zume Pizza

Chevalo and Monique Wilsondebriano

Owners of Charleston Gourmet Burger Company

Chevalo Wilsondebriano

Retail Food Entrepreneur, Owner of the Nationally Acclaimed Charleston Gourmet Burger Company

Monique Wilsondebriano

QVC Award Winner, Retail Food Entrepreneur & Co-Owner at Charleston Gourmet Burger Company

Steven Lim

Co-Founder of Watcher Entertainment & Former BuzzFeed's "Worth It" Host

Steven Lim spotlights Asian American representation in media

Jonathan Neman

Co-Founder & CEO of Sweetgreen

Nicolas Jammet

Co-Founder of Sweetgreen

Mikaila Ulmer

Entrepreneur, Bee Ambassador, Philanthropist & Author; Founder of Me & the Bees

Annie Lawless

Founder, Lawless Beauty, Co-Founder of Suja Juice, Creator at BLAWNDE.com

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Melissa Ben-Ishay

Co-Founder & CEO of Baked by Melissa

Bonin Bough

Chief Growth Officer at Triller; Former Chief Media & eCommerce Officer at Mondeléz International (formerly Kraft Foods), Host of CNBC's Cleveland Hustles & Author

Katrina Markoff

Founder & CEO, Vosges Haut-Chocolat

Aarti Sequeira

Award-Winning Producer, Journalist & Food Personality

Stephen Asprinio

Celebrity Chef & Sommelier, Bravo! Network's "Top Chef", Restaurateur of Forte di Asprinio in West Palm Beach

Jon Bonnell

Celebrity Chef, Restaurateur & Author

Jon Bonnell's Fine Texas Cuisine

Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Lucas Sin

Chef for Junzi Restaurants & Nice Day Chinese