Chuck Hughes

Canadian Chef, Restaurateur, and Host on the Food Network & Cooking Channel

Missy Chase Lapine

NYT Bestselling Author & Integrative Wellness Coach

Curtis Aikens

Founding Food Network Chef, Wellness Coach, Educator, Author & Motivational Speaker

Vivian Howard

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

Susan Spicer

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

Andrea Immer Robinson

World-Renowned Master Sommelier

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Dan Lee

Award-winning British Chef; 2021 Masterchef: The Professionals Champion

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Amy Thielen

Hostess of Heartland Table on Food Network

Stephan Pyles

Commonly known as one of the original founding fathers of Southwestern cuisine, Stephan Pyles is a revolutionary celebrity chef, television personality and cookbook author.

Anna Olson

Culinary Master and Host of the Food Network's Fresh with Anna Olson

Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

Mary Nolan

Executive Chef at Bon Appetit Magazine & Former Food Network Personality

Jim Coleman

Executive Chef and Host of the TV series "Healthy Flavors of America"

Nikki Cascone

Chef/Owner Red Hook Hospitality, Contestant on Bravo's "Top Chef Chicago"

Jody Adams

Two-Time James Beard Winning Chef; Owner of Trade Restaurant in Boston, MA; Author of "In the Hands of a Chef"

Sean Sherman

Founder & CEO of The Sioux Chef

Amy Oestreicher

TEDx Speaker, author, artist, HuffPost columnist, and survivor celebrating life's "beautiful detours" by turning obstacles to opportunities!

Stu Nudelman

Host of "Wine Talk with Stu The Wine Guru Radio" Writer for "Simply The Best Magazine" Host NBC's "Nonstop Foodies:Your Wine List" If it has to do with wine, I'm your man to speak about it.

Jamie Malone

Chef & Owner of Grand Cafe

Ani Phyo

Holistic Nutritionist & Plant-Based Raw Food Chef

Pete Luckett

Whether it's interacting one-on-one with his customers at "Pete's Frootique", or harvesting fresh cooking ideas for his television fans.

Lindsey Williams

Author of "Neo Soul: Taking Soul Food to a Whole Nutha Level" and grandson of Harlem's queen of soul food Sylvia Woods

Bob Waggoner

Renowned Chef and Host of "Sing For Your Supper"

Chef Cary Neff

Chef, Known for Bringing “Conscious Cuisine” to America

Etan Thomas

Former NBA Player & Poet

Police Brutality and White Supremacy: The Fight Against American Traditions

Robert Sege

Professor of Medicine at Tufts University School of Medicine

Jon Fortt

Co-Anchor, TechCheck, CNBC

Fortt Knox with Jon Fortt

Sarah Brokaw

Therapist & Author of the New York Times Bestseller "Fortytude: Making the Next Decades the Best Years of Your Life—through the 40s, 50s and Beyond"