Missy Chase Lapine

NYT Bestselling Author & Integrative Wellness Coach

Rōze Traore

Internationally Renowned Chef, Media Personality & Entrepreneur

Sarah Schlafly

CEO of Mighty Cricket, FoodTech & HealthTech Entrepreneur

Marie Ruggles, MS, RD, CN, CDE

Clinical Nutritionist, Certified Diabetes Educator & Author Known as “The Kitchen Pharmacist”

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Shanti Chu

Philosophy Professor & Food Blogger

Chef AJ

Chef, Culinary Instructor & Author

Mary Nolan

Executive Chef at Bon Appetit Magazine & Former Food Network Personality

Chef Cary Neff

Chef, Known for Bringing “Conscious Cuisine” to America

Ann Cooper

Author, Chef, Educator, Advocate of Healthy Food for All Children.

Tiffany Pauldon-Banks

Founder of Lil Mama’s Chicago Style Hoagy, Creator of Unmatched & TEDx Speaker

Stacy Davis

Registered Dietitian, Nutritionist & Chef

Dan Lee

Award-winning British Chef; 2021 Masterchef: The Professionals Champion

Chef Dr. Mike Fenster

Cardiologist, Professor, Chef, Author & Storyteller

Ivy Mix

Mixologist & Co-Owner and Head Bartender of Leyenda

Walter Martino

Celebrity Chef; Known As the "Million Dollar Chef"

Alex Shirazi

Host of the "Future Food Show", Founder & Managing Director of Phlint

Elana Horwich

Chef & Author of 'Meal and a Spiel: How to Be a Badass in the Kitchen'

Natasha Feldman

Chef & Cooking Show Host, Known For "Nosh With Tosh"

Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Dr. Cedric Habiyaremye

Crop Scientist & Agricultural Entrepreneur Developing Solutions for a Zero-Hunger & Malnutrition-free World

Ryan Crane

Serial Entrepreneur & Authority on Cannabis

Devita Davison

Executive Director of FoodLab Detroit, Food Justice, Community Representation & Sustainability Advocate

Bruce Friedrich

Founder & CEO of The Good Food Institute

Kat Robinson

Host of PBS's "Make Room For Pie," Food Writer & Recognized Arkansas Food Historian, Author of "Arkansas Food: The A to Z of Eating in The Natural State, Arkansas Pie, and Other Culinary Travel Guides"

Cynthia Froggatt

Cynthia C. Froggatt, author of Work Naked: Eight Essential Principles for Peak Performance in the Virtual Workplace and Principal of Froggatt Consulting, has more than 15 years of experience advising Fortune 500 companies on aligning their workplace strat

Charlo Greene

Former Reporter, Cannabis Activist, Media and Culture Expert

Alexandra Villard de Borchgrave

Photojournalist, Historian, Author and Poet

Michelle Nelson

Founder and President of Back 2 Basics Marketing

Genifer Murray

Founder & CEO of CannLabs