Mary Nolan

Executive Chef at Bon Appetit Magazine & Former Food Network Personality

Amy Thielen

Hostess of Heartland Table on Food Network

Roger Doiron

Founder of Kitchen Gardeners International, a network of home gardeners.

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Mary Beth Albright

Food Network Star Finalist; Author; Food Writer; Host & Editor of "Food Video" for the Washington Post

Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

Missy Chase Lapine

NYT Bestselling Author & Integrative Wellness Coach

Nikki Cascone

Chef/Owner Red Hook Hospitality, Contestant on Bravo's "Top Chef Chicago"

Sean Sherman

Founder & CEO of The Sioux Chef

J. Kenji Lopez-Alt

Chef & Food Columnist; James Beard Award-Winning & New York Times Bestselling Author

Katie Farrell

Christian Blogger and Cookbook Author

Vivian Howard

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

Lindsey Williams

Author of "Neo Soul: Taking Soul Food to a Whole Nutha Level" and grandson of Harlem's queen of soul food Sylvia Woods

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Ann Cooper

Author, Chef, Educator, Advocate of Healthy Food for All Children.

Jim Coleman

Executive Chef and Host of the TV series "Healthy Flavors of America"

Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Melissa Clark

Cookbook Author & Food Writer for The New York Times

Harold McGee

Renowned and Award-Winning Chemist & Author on Food and Cooking

Jamie Malone

Chef & Owner of Grand Cafe

Leticia Moreinos Schwartz

Author, Journalist, TV Host, Spokesperson & Food Expert

Dana Cowin

Host of the podcast 'Speaking Broadly.' Culinary connector & Consultant. Former Editor-in-Chief, Food & Wine Magazine.

Susan Spicer

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

Andrea Immer Robinson

World-Renowned Master Sommelier

Chef Cary Neff

Chef, Known for Bringing “Conscious Cuisine” to America

Curtis Aikens

Founding Food Network Chef, Wellness Coach, Educator, Author & Motivational Speaker

Shauna Ahern

Author of the Cookbook, "Gluten-Free Girl and the Chef" and the Food Memoir, "Gluten-Free Girl"

Barb Stuckey

Barb Stuckey tastes food for a living -- and wants to help you taste things better.

Susie Fishbein

Cook & Author of the "Kosher by Design"

Ani Phyo

Holistic Nutritionist & Plant-Based Raw Food Chef