Joanne Chang

Pastry Chef & Co-Owner of Flour Bakery; Co-Owner of Myers + Chang

Bake Joanne Chang's Mouthwatering Chocolate Chunk Cookies | MasterClass

Daniela Soto-Innes

James Beard Award-Winning Chef; Co-Star of Discovery+'s "The Globe"

Naomi Pomeroy

James Beard Award-Winning Chef at Beast

Ashley Christensen

James Beard Award-Winning Chef, Restaurateur & Cookbook Author

April Bloomfield

Chef & Partner at The Spotted Pig, The Breslin and John Dory

Janet Chung and Ann Chung Mellman

Founders of Korean Delights

Roy Choi

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Barbara Lynch

James Beard Award-Winner, One of America's Leading Chefs

Devin Alexander

New York Times Bestselling Author, Celebrity Chef Known For "Biggest Loser"

Susan Spicer

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

Gail Simmons

Culinary Expert, Food Writer, and TV Personality; Best Known as the Host of Bravo's "Top Chef"

Marcus Samuelsson

James Beard Award-Winning Chef & Owner of the Red Rooster Restaurant

Rachael Ray

Chef, Cookbook Author & Television Host Known for the "Rachael Ray Show"

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Tom Colicchio

Chef & Owner of Crafted Hospitality

John Besh

Chef/Owner, Besh Restaurant Group; Best-Selling Author; TV Host; James Beard Award for Best Chef of the Southeast in 2006

Joey Altman

Television Host, Cookbook Author, Restaurant Consultant, Food & Wine Educator and Public Speaker

Ted Allen

Host, "Chopped," Contributor, "The Best Thing I Ever Ate"

Niki Nakayama

Owner & Chef at n/naka Restaurant

Niki Nakayama Teaches Modern Japanese Cooking

Sohla El-Waylly

American Chef and Author of "Start Here: Instructions for Becoming a Better Cook: A Cookbook"

Sohla El-Waylly

Chef Alan Bergo

James Beard Award-winning Chef, Author, Show Host & Forager

Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Evelyn Garcia

"Top Chef: Houston" Contestant; Chef & Co-Owner of KIN HTX Restaurant

Nyesha Arrington

Chef, Television Personality & Restaurateur With a Passion For “Food that Hugs the Soul”

Douglass Williams

Award-Winning Chef & Restauranteur

Lynnette Marrero

Award Winning Mixologist & Bar Director of The Llama Inn

Gabi Moskowitz

Editor-In-Chief of the Nationally-Acclaimed Budget Cooking Blog "BrokeAss Gourmet" & Author

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"