Emmanuel Laroche

Vice President of Marketing at Symrise, A Global Flavor Manufacturer

Emmanuel LaRoche - What A Chef Can Teach Everyone About Leadership

Scott Crawford

James Beard-Nominated Chef; Owner of Crawford & Son; Runs "Ben's Friends" in Raleigh NC, a Support Group for Addicts in the Food & Beverage Industry

Scott Crawford - Making Waves podcast

Niki Nakayama

Owner & Chef at n/naka Restaurant

Niki Nakayama Teaches Modern Japanese Cooking

Chef JJ Johnson

Chef, James Beard Award-Winning Cookbook Author & Founder at FIELDTRIP

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and ...

Mona Sang

Executive Chef at Khmai Fine Dining

Pixie Paula Dezzutti

Founder & Owner of Local Choice Spirits and Striped Pig Distillery; Owner of Skirt Magazine

Pixie Paula Dezzutti - Luxe Life interview

Jon Bonnell

Celebrity Chef, Restaurateur & Author

Jon Bonnell's Fine Texas Cuisine

Alexis deBoschnek

Professional Chef & Recipe Developer; Host of "Chef Out of Water"; Author of "To the Last Bite"

To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients

Rōze Traore

Internationally Renowned Chef, Media Personality & Entrepreneur

Noah McQueen

Chemical Engineer, Climate Change Activist, Carbon Capture Technology Expert; Co-Founder & Head of Research at Heirloom

Noah McQueen - Carbon Removal Newsroom

Chef Meherwan Irani

James Beard Award-Winning Chef, Restaurateur, Food Entrepreneur & Storyteller

Chef Alan Bergo

James Beard Award-winning Chef, Author, Show Host & Forager

Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Dan Lee

Award-winning British Chef; 2021 Masterchef: The Professionals Champion

Tonya Pitts

Award-Winning Sommelier; Wine & Food Consultant

Jonathan Pogash

Award-Winning Mixologist, Premiere Cocktail Consultant, Known as “The Cocktail Guru”

Pamela Wiznitzer

Mixologist & Beverage Consultant at The Lookup

JP Fetherston

Mixologist, Bartender & Beverage Director for Drink Company

John Henderson

Bartender, Mixologist & Scientist

Jason Asher

Founder at Barter & Shake

Ross Simon

Owner of the Globally Renowned, Award-Winning Cocktail Bar "Bitter & Twisted"

Micah Olson

Co-Owner & Mixologist at both Bar Crudo and Okra Cookhouse & Cocktails

Evelyn Garcia

"Top Chef: Houston" Contestant; Chef & Co-Owner of KIN HTX Restaurant

Mory Sacko

Chef & Owner of Paris' Michelin-starred "MoSuke" Restaurant

Erick Williams

Award-Winning Chef & Owner at Virtue Restaurant

Ricky Moore

Founder & Chef at SALTBOX Seafood Joint

Adam Evans

Award-Winning Chef & Owner at Automatic Seafood and Oysters

Chintan Pandya

Award-Winning Chef, Expert on Indian Cuisine

Iliana de la Vega

Chef, Restauranteur, & Consultant Specialized in Mexican Cuisine

Robynne Maii

Chef & Owner at Fête, James Beard Award Recipient