Brady Williams

Chef at Canlis; James Beard Award Winner

Tony Messina

Executive Chef and Partner of UNI

Rita Sodi

Co-Owner of Via Carota

Ann Kim

Chef & Owner of Young Joni

Johnny Clark

Co-Owner of Parachute

Rob Tod

Founder of Allagash Brewing

Rob Katz

Co-Founder of Boka Restaurant Group

Kevin Boehm

Co-Founder of Boka Restaurant Group

Simon Rimmer

Chef & Co-Host of "Sunday Brunch"

Martha Ortiz

Chef & Owner of Dulce Patria and Ella Canta

Melissa King

Celebrity Chef; Champion of "Top Chef All-Stars" and Finalist on "Top Chef" Season 12

Beth Ford

President & CEO of Land O'Lakes and First Openly Gay Woman to Lead a Fortune 500 Company

Beth Ford Interviewed by Jessica Yellin | Upfront Summit 2020

Janine Booth

Top Chef Contestant & James Beard Award-Nominated Chef

Laura McLively

Dietitian, Food Writer & Author

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Greg Richie

Award-Winning Executive Chef and Partner of Thornton Park Restaurant Group

Alex Garcia

Cuban American Chef

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Molly Yeh

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Keeley Tillotson & Erika Welsh

Cofounders, Wild Friends Food

Katlin Smith

Founder & CEO of Simple Mills

Ian Purkayastha

Founder, Regalis Foods

Jen Martin

Cofounder, Pipsnacks LLC

Michael Levine

CEO, Global Food Solutions, Inc.

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Amir Hosseini

Cofounder, Curry Up Now

Joey Grassia

Founder, Kutoa Health

Andrew Gonzalez

Founder, Night Owl Cookie

Jake Dell

Owner, Katz's Delicatessen

Ross Burack

Cofounder, Choza Taqueria