Patrizio Sacchetto

Swiss Chef, French Cuisine

Michael Ruhlman

Bestselling Author & Trained Chef

Michael Rubino

Executive Chef "Napa Valley Grille" in San Diego

David Rosengarten

Chef & TV Personality; Author of Award-winning Cookbook "It's All American Food"

Robert Rose

Bob Rose is Founding Executive Director of the Breakthrough Technologies Institute, an independent nonprofit organization dedicated to promoting advanced environmental and energy technologies from the perspective of the public interest.

Chef Al Rosas

Known as "The Organic Chef" from Daytime on NBC, Leader and Innovator in Sustainable Family Farming

Douglas Rodriguez

Douglas Rodriguez is the executive chef and co-owner of PATRIA, New York's premier NUEVO LATINO restaurant, was born in New York to Cuban parents and moved to Miami in his early teens.

Eric Ripert

Chef, Author & Host of "Avec Eric"

Dale Reitzer

Executive Chef / Owner of "Acacia Restaurant" in Richmond

Kevin Rathbun

Chef Kevin Rathbun is the visionary owner of three of Atlanta's acclaimed restaurants, Rathbun's, Krog Bar, and his latest culinary hit, Kevin Rathbun Steak.

Kent Rathbun

James Beard Award-Nominated American Chef and Restaurateur

Gordon Ramsay

Celebrity Chef, Restaurateur, Cookbook Author & Television Personality Known for "Hell's Kitchen" and "MasterChef"

Steven Raichlen

TV Personality & Bestselling Author of the "Barbecue Bible" Cookbook Series

Wolfgang Puck

Award-winning Chef, Restaurateur and TV Personality

Michael Psilakis

Greek-American Chef, Restauranteur & Cookbook Author; Owner of MP Taverna & Kefi

Live to Eat: Cooking the Mediterranean Way

Alfred Portale

American Chef, Author, and Restraunteur

Michael Polcyn

Hails from Saint Louis, Mo, a homegrown product of the local community college and the American Culinary Federation [ ACF ].

Tony Plana

Actor & Director Known for "Ugly Betty;" Supporter of Comprehensive Immigration Reform; Advocate for Alzheimer's Disease

Jacques Pépin

Master French Chef; Food Columnist; Cookbook Author Educator

Clive Pearse

Designed to Sell, HGTV

Lachlan Mackinnon Patterson

Lachlan Mackinnon Patterson began his celebrated culinary career at the Old Warson Country Club in St. Louis, Missouri.

Charlie Palmer

Master Chef, hotelier, and hospitality entrepreneur. Known for his signature Progressive American Cuisine.

Luke Palladino

Creator of "Specchio", "Ombra", "Risi Bisi" and "Bragozzo" Restaurants at the Borgata Hotel and Casino in Atlantic City

Michael Paley

Executive Chef Michael Paley has helped Proof on Main rise to local and national attention with culinary excellence showcasing the bounty of the Ohio River Valley.

Ken Oringer

One of Boston's most notable Chefs, Owner of Coppa

Margot Olshan

Everyday Food, PBS

Sean O'Keefe

Distinguished Senior Advisor, Center for Strategic and International Studies

David Ogonowski

Well-Known Pastry and Dessert Chef

Nils Noren

Sweden native Nils Noren attended his hometown Culinary School in Gavle before developing culinary expertise in several of Stockholm's finest restaurants, including Restaurant Riche and Restaurant KB.

Nathan Myhrvold

Founder of Intellectual Ventures; Former Chief Strategist & Chief Technology Officer of the Microsoft Corporation; Author of “Modernist Cuisine: The Art and Science of Cooking"