Women In Hollywood Speakers - Speakerpedia, Discover & Follow a World of Compelling Voices

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Michael Polcyn

Hails from Saint Louis, Mo, a homegrown product of the local community college and the American Culinary Federation [ ACF ].

Chef Hartmut Handke, CMC, is one of America's most accomplished chefs with over 40 years of culinary experience and many national and international culinary awards and professional honors to his credit.

Douglas Rodriguez

Douglas Rodriguez is the executive chef and co-owner of PATRIA, New York's premier NUEVO LATINO restaurant, was born in New York to Cuban parents and moved to Miami in his early teens.

Wayne Nish

Chef Wayne Nish's unique culinary vision was formed during his years growing up in New York City.

Michael Stadtlander

Michael Stadtlander used to work the stove in Toronto and was recognized as one of the best chefs in the country.

Jon Gatewood

Take a walk on the wild side with Chef Jon Gatewood, and you are likely to come home with a basket full of black trumpet, chanterelles, and shaggy mane mushrooms.

Greg Atkinson

Greg Atkinson is the author of five cookbooks and director of "Culinary Consulting," which breathes new life into restaurants with refreshing recipes and menu ideas.

Rasshad Brown

Rasshad Brown comes to Big City BBQ with more than fifteen years of professional culinary experience, and is considered one of the finest "soul food" chefs in the nation.

Madeleine Kamman

Madeleine Kamman discovered her love of food at an early age with her grandmother's, mother's, and great-aunts' cooking at her family home in France.

Candy Wallace

I am Candy Wallace, working personal chef, founder and executive director of the San Diego-based association.

Florian Wehrli

Chef Florian Wehrli was born in Le Locle, Switzerland, in the Jura Mountains.

Janos Wilder

Janos Wilder began cooking as a teenager in a local pizza parlor and continued cooking throughout high school and college in numerous restaurants in Northern California, Nashville, Tennessee and Boulder, Colorado.

Katy Keck

KATY KECK began cooking at the age of 5 on an Easy Bake oven and soon moved on to such great successes as a blue ribbon in the Butter Cake division at a local Indiana 4H Fair.

Waldy Malouf

Waldy Malouf graduated from the Culinary Institute of America in 1975 having won First Prize in that year's Carras Culinary Competition.

Adrien Sharp

Adrien Sharp was a finalist on The Next Food Network Star, Season 3. He is from Jackson, Michigan and hosts a local cooking show on JTV Channel 17, "Home for Dinner".

Martin Doyle

This Irish-born, Manhattan-hardened, classically trained chef studied at The Dublin College of Catering, and has spent the past ten years.

Rocky Fino

At an early age, a passion for good food and a healthy appetite led Rocky into the kitchen serving as sous chef alongside his father.

George Kralle

George Kralle graduated from a local culinary school in which he received his culinary degree.

Joseph Massaglia

Joseph Massaglia, proprietor of Mama Mia's in Seaville, had "no choice" but to wind up in the restaurant business, after growing up in the family's trattoria in the Piedmonte region of Italy.

New Jersey, USA

Vince Sanborn

Vince Sanborn is the executive chef at Morton?s, The Steakhouse in Atlantic City, where he is responsible for all aspects of the restaurant?s culinary operations.

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