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Tony Plana

Actor & Director Known for "Ugly Betty;" Supporter of Comprehensive Immigration Reform; Advocate for Alzheimer's Disease

Los Angeles, CA, USA
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Jacques Pépin

Master French Chef; Food Columnist; Cookbook Author Educator

Madison, CT, USA
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Clive Pearse

Designed to Sell, HGTV

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Lachlan Mackinnon Patterson

Lachlan Mackinnon Patterson began his celebrated culinary career at the Old Warson Country Club in St. Louis, Missouri.

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Charlie Palmer

Master Chef, hotelier, and hospitality entrepreneur. Known for his signature Progressive American Cuisine.

New York, NY, USA
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Luke Palladino

Creator of "Specchio", "Ombra", "Risi Bisi" and "Bragozzo" Restaurants at the Borgata Hotel and Casino in Atlantic City

Atlantic City, NJ, USA
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Michael Paley

Executive Chef Michael Paley has helped Proof on Main rise to local and national attention with culinary excellence showcasing the bounty of the Ohio River Valley.

Louisville, KY, USA
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Ken Oringer

One of Boston's most notable Chefs, Owner of Coppa

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Margot Olshan

Everyday Food, PBS

Connecticut, USA
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Sean O'Keefe

Distinguished Senior Advisor, Center for Strategic and International Studies

Syracuse, NY, USA
David ogonowski

David Ogonowski

Well-Known Pastry and Dessert Chef

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Nils Noren

Sweden native Nils Noren attended his hometown Culinary School in Gavle before developing culinary expertise in several of Stockholm's finest restaurants, including Restaurant Riche and Restaurant KB.

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Nathan Myhrvold

Founder of Intellectual Ventures; Former Chief Strategist & Chief Technology Officer of the Microsoft Corporation; Author of “Modernist Cuisine: The Art and Science of Cooking"

Seattle, WA, USA
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George Morrone

George Morrone is certainly no stranger to those familiar with fine cuisine in the Bay Area.

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Bill Morris

Bill is currently the Executive Chef at the Rainier Club in Seattle, Washington, and has been commanding the culinary operations there since October of 1995.

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Guy Mitchell

Graduate of the Culinary Institute of America, Former Executive Chef for the Philadelphia Eagles

Pennsylvania, USA
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Mark Miller

James Beard Award-winning Chef and Owner of "Coyote Cafe," Author

New Mexico, USA
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Darren McGrady

Former Chef to British Royalty

Dallas, TX, USA / 2 reviews
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Thomas McAliney

McAliney began working in the restaurant trade at the age of 15 at the Plumbush Restaurant in Cold Springs, New York under the guidance of Chef Hans Benderer.

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Claud Mann

Chef of TBS' "Dinner & a Movie"

Los Angeles, CA, USA
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Walter Manikowski

Chef Walter Manikowski was raised in the Midwest and quickly advanced through his early culinary career.

Brian malarkey

Brian Malarkey

Celebrity Chef, Top Chef "Cheftestant" and Judge on "The Taste"

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Joe Magnanell

Chef Joe Magnanell is an exemplary example of a self-taught chef.

San Diego, CA, USA
Michael lomonaco

Michael Lomonaco

Executive Chef of "Porter House New York" & Host of "Epicurious" on the Travel Channel

New York, NY, USA
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Dave Lieberman

Host of "Good Deal with Dave Lieberman" on Food Network

New York, NY, USA
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Scott Leysath

Host of "The Sporting Chef" and also co-hosts a new show titled, "HuntFishCook", acknowledged as one of the top wild game chefs in the U.S. Leysath teaches how to make the most of harvested fish and game on both programs.

Sacramento, CA, USA
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Scott Leibfried

Executive Chef Soleil@K, Marriott Gaslamp Quarter and TV Personality

San Diego, CA, USA
Ludo lefebvre

Ludo Lefebvre

James Beard Award-Winning Chef, Judge on ABC's "The Taste" & Star of Sundance's "Ludo Bites America"

Los Angeles, CA, USA
David lawrence

David Lawerence

Private chef and caterer David Lawrence knew early on that his enthusiasm for cooking and good food would become his career.

Los Angeles, CA, USA
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Scott Landry

Chef Landry can put fun into your event by providing a generous supply of family humor, along with appetizing Cajun dishes. It will be the show that your guests remember!

Louisiana, USA
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