Melissa King

Celebrity Chef; Champion of "Top Chef All-Stars" and Finalist on "Top Chef" Season 12

Emma Chapman

Co-Creator of A Beautiful Mess & Red Velvet Art

Vanessa Dew

Co-Founder & Chief Sales Officer at Health-Ade Kombucha

Dr. Irwin Adam

Food Futurist, Founder Future Food Studio

Peter Liem

Senior Correspondent for Wine & Spirits, Wine Critic & Author of "Champagne"

Jordan Salcito

Founder & CEO of RAMONA & Director of Wine Special Projects at Momofuku

Sean Barrett

Founder of Dock to Dish

Dominique Barnes

Co-Founder & CEO of New Wave Foods

Michiel Bakker

Director of the Food Program at Google

Susie Fogelson

President, F&Co; Former Senior Vice President, Marketing and Brand Strategy, Food Network and Cooking Channel

Marty Lagina

Star of "The Curse of Oak Island"

Kathy Cano-Murillo

Author, Artist & Founder of the award-winning site, CraftyChica.com

Ayesha Curry

Restauranteur, Chef, Best-Selling Author & Entrepreneur

Jonathan Gold

Pulitzer Prize-Winning Food Critic, LA Times Writer

Aaron Franklin

Author of "Franklin Barbecue: A Meat-Smoking Manifesto" & Owner of Franklin's BBQ

Francis Mallmann

Argentinian super chef

Matthew Salzberg

Co-Founder & CEO Blue Apron

Anya Von Bremzen

Food Critic & author of "Mastering the Art of Soviet Cooking"

Sally McKenney

Cookbook Author, Baker

Valentine Warner

Chef, BBC's "What To Eat Now," Author, "The Good Table"

Daniel Humm

Michelin Star Chef, Restaurateur & Co-Owner of Make It Nice Hospitality Group

Tony Gemignani

Chef & Restaurateur

The Pizza Bible

John Moeller

Former White House Chef

Diana Rodgers

Author, Blogger and Nutrition Expert

Sasha Martin

Award-Winning Author and Blogger

Sarah Britton

Holistic Food Blogger

Laura Vitale

Host of "Simply Laura" on the Cooking Channel and "Laura in the Kitchen" on Youtube

Christine Ha

First Ever Blind Contestant & Winner of "MasterChef;" Entrepreneur; Restauranteur; Author

Chef Christine Ha on defying odds in the food industry

Zac Young

Pastry Director of Creaveable Hospitality Group

Daniel Patterson

Award-Winning Chef, Restaurateur & Food Writer; Considered a Leading Proponent of California Cuisine