Kwame Onwuachi

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

Jody Williams

Chef and Owner of Buvette Restaurant

Tom Cunanan

Chef and Owner of Bad Saint

Beverly Kim

Top Chef Finalist, Co-Owner of Award-Winning Restaurant "Parachute"

Christina Tosi

Chef, Author, TV Personality & Founder of Momofuku Milk Bar

Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Exist...

Stu Nudelman

Host of "Wine Talk with Stu The Wine Guru Radio" Writer for "Simply The Best Magazine" Host NBC's "Nonstop Foodies:Your Wine List" If it has to do with wine, I'm your man to speak about it.

Ree Drummond

Host of "The Pioneer Woman" on the Food Network

Olivia Munn

Television & Film Actress; Known for "Newsroom" & "X-Men: Apocalypse"

Olivia Munn on Jon Stewart | 2022 Mark Twain Prize

Hugh Acheson

Celebrity Chef; Restaurateur; "Top Chef" Judge

Andrew Zimmern

Four-Time James Beard Award-Winning TV Personality, Chef, Writer & Teacher

Jeffrey Saad

Chef, Restaurateur & Runner-up on "The Next Food Network Star"

Jonathan Waxman

Chef/Partner at Barbuto, Jams, Brezza Cucina, Adele's & Waxman's; Cookbook Author; TV Personality

Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

Molly Sims

Actress, Model & Lifestyle Expert; Environmental & Ocean Activist

Mary Nolan

Executive Chef at Bon Appetit Magazine & Former Food Network Personality

Darren McGrady

Former Chef to British Royalty

Tony Mantuano

Executive Chef of Spiaggia & Author of "The Spiaggia Cookbook: Eleganza Italiana in Cucina"

Mario Lopez

Actor & Entertainment Journalist

Dave Lieberman

Host of "Good Deal with Dave Lieberman" on Food Network

Mark Ladner

Former Executive Chef of "Del Posto" in New York City

Michael Cimarusti

Co-owner and Executive Chef of "Providence Restaurant" in Los Angeles and James Beard Nominee

Daniel Boulud

Executive chef and owner of Manhattan's award-winning "DANIEL", "Cafe Boulud", and "DB Bistro Moderne"; named "Chef of the Year" by Bon Appetit Magazine

Daniel's Dish: Entertaining at Home With a Four-Star Chef

Ed Begley Jr.

Environmental Activist & Emmy Award-Nominated Actor

Rob Rubba

James Beard Award-Winning Chef & Restaurateur at Oyster Oyster; Environmentalist & Activist Known for his Vegetarian Dishes

JP Fetherston

Mixologist, Bartender & Beverage Director for Drink Company

John Henderson

Bartender, Mixologist & Scientist

Jason Asher

Founder at Barter & Shake

Ross Simon

Owner of the Globally Renowned, Award-Winning Cocktail Bar "Bitter & Twisted"

Micah Olson

Co-Owner & Mixologist at both Bar Crudo and Okra Cookhouse & Cocktails

Adam Evans

Award-Winning Chef & Owner at Automatic Seafood and Oysters