Daniel Churchill

Co-founder of Charley St

Matthew Kenney

Celebrity Chef, Educator & Author, Specializing in a Plant-Based Diet

Tal Ronnen

Founder & Chef of Crossroads & Bestselling Author of "The Conscious Cook"

R.P. Eddy

Chief Business Officer of Zume; Founder & Chairman of Ergo; & Best Selling and Award Winning Business Author

Melissa King

Celebrity Chef; Champion of "Top Chef All-Stars" and Finalist on "Top Chef" Season 12

Justin Woolverton

CEO of Halo Top Creamery

Kevin Curry

Founder of FitMenCook

Vanessa Dew

Co-Founder & Chief Sales Officer at Health-Ade Kombucha

Julie Daniluk

Nutritionist, Bestselling Author & Media Personality

Jonathan Neman

Co-Founder & CEO of Sweetgreen

Joanne Chang

Pastry Chef & Co-Owner of Flour Bakery; Co-Owner of Myers + Chang

Bake Joanne Chang's Mouthwatering Chocolate Chunk Cookies | MasterClass

Louise Gray

Freelance Environmentalist Journalist

Jen Martin

Cofounder, Pipsnacks LLC

Michael Levine

CEO, Global Food Solutions, Inc.

Joey Grassia

Founder, Kutoa Health

Tatiana Birgisson

Entrepreneur, Founder & Former CEO of MATI Energy

Drew Anderson

Cofounder, Cleveland Kraut

Lizzi Ackerman

Cofounder, Birch Benders Micro-Pancakery

Angela Liddon

Writer of "Oh She Glows" Blog, Author of "The Oh She Glows Cookbook" featuring over 100 Vegan recipes

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Amy Oestreicher

TEDx Speaker, author, artist, HuffPost columnist, and survivor celebrating life's "beautiful detours" by turning obstacles to opportunities!

Nicolas Jammet

Co-Founder of Sweetgreen

Kim Daisy

Shark Tank veteran, Cookbook author

Jake Smollett

Chef, TV Host and Executive Producer of "Living By Design with Jake and Jazz", Furniture Designer & Builder

Marlene Koch

Nationally Recognized Nutritionist and New York Times Best-Selling Author

Erin Gleeson

Food photographer and Author of NY Times Bestseller, "The Forest Feast"

Aaron Franklin

Author of "Franklin Barbecue: A Meat-Smoking Manifesto" & Owner of Franklin's BBQ

Francis Mallmann

Argentinian super chef

Matthew Salzberg

Co-Founder & CEO Blue Apron

Anya Von Bremzen

Food Critic & author of "Mastering the Art of Soviet Cooking"

Maangchi

Korean Chef, "Maangchi's Real Korean Cooking"