Troy Clayton

Executive Chef and owner of "Geranio Ristorante" in Old Town Alexandria, VA

Michael Cimarusti

Co-owner and Executive Chef of "Providence Restaurant" in Los Angeles and James Beard Nominee

Andrew Carmellini

Award-Winning Chef & Restaurateur

James Campbell Caruso

Executive Chef of Santa Fe's "El Farol", part-time teacher at the Santa Fey School of Cooking

Thierry Cahez

Born and raised in Strasbourg, the capital of Europe, Thierry Cahez graduated from the Ecole Hoteliere of Illkirch-Graffenstaden with a Diploma in Cuisine and Baking.

David Bull

Executive Chef of the Award-Winning "Driskill Grill"

Gabriel Bremer

Executive Chef of "Salts Restaurant" in Cambridge, MA; Named Best New Chef in 2007 by Food & Wine Magazine

Kevin Brauch

Host of "The Thirsty Traveler", Fine Living

William Bradley

William Bradley made his first foray into the culinary world as a teenager, working as a prep cook at a small Italian restaurant in Bonita, California.

Danny Boome

Star of Food Network's "Rescue Chef"

Brian Boitano

Olympic Gold Medalist Figure Skater & Host of "What Would Bryan Make?" on Food Network

Bob Blumer

Host of Food Network's The Surreal Gourmet, Glutton for Punishment & World's Weirdest Restaurants

STEAM Series: Bob Blumer, cookbook author

Michael Ian Black

Comedian, Actor, Writer, Director & Author of "A Better Man”

Marcel Biro

One of the youngest chefs in European history to achieve the title Master, Marcel Biro is acclaimed for winning several coveted European awards, for his accomplishments in Michelin-starred restaurants, and for his dedication to demystifying classic cuisin

John Besh

Chef/Owner, Besh Restaurant Group; Best-Selling Author; TV Host; James Beard Award for Best Chef of the Southeast in 2006

Wilo Benet

A graduate of the Culinary Institute of America, Wilo Benet honed his craft in several New York City restaurants such as Maurice, Le Bernardin and the Water Club.

Chris Behre

Executive Chef at "Bondi Restaurant" in San Diego

Rick Bayless

Award-Winning Chef, Cookbook Author, & TV Personality Known for His Authentic Mexican Cuisine

Mario Batali

Host of "Molto Mario"and "Ciao America", Iron Chef on "Iron Chef America", Food Network

Donald Barickman

Executive Chef and co-owner of Charleston's "Magnolias", "Blossom Cafe", "Magnolias Upper Level Gallery" and "Cypress Lowcountry Grill"