Alice Waters

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Jacques Pépin

Master French Chef; Food Columnist; Cookbook Author Educator

Sarah Schlafly

CEO of Mighty Cricket, FoodTech & HealthTech Entrepreneur

Sarah Frey

CEO, Founding Farmer of Frey Farms, Author & Advisor to the Chair of the U.S. House Committee on Agriculture

Johannes le Coutre

Food Innovator & Researcher

Bruce Friedrich

Founder & CEO of The Good Food Institute

Melissa King

Celebrity Chef; Champion of "Top Chef All-Stars" and Finalist on "Top Chef" Season 12

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Caleb Harper

Executive Director of the Dairy Scale for Good Initiative

Net Zero Carbon Emissions Implementation on the Farm with Caleb Harper

Riana Lynn

CEO of Journey Foods, Leader in Food Innovation, Technology & Venture Strategy, Serial Entrepreneur

Christophe Pelletier

Global Food & Agriculture Futurist

Danielle Gould

CEO of Food+Tech Connect; Co-Founder & Co-CEO of Alpha Food Labs

Katrina Markoff

Founder & CEO, Vosges Haut-Chocolat

Tom Colicchio

Chef & Owner of Crafted Hospitality

Suzanne Strassburger

President & Founder, Strassburger Meats & Suzy Sirloin

Suzanne Strassburger - Suzy Sirloin Meat in a Minute

Chef Alan Bergo

James Beard Award-winning Chef, Author, Show Host & Forager

Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Adam Evans

Award-Winning Chef & Owner at Automatic Seafood and Oysters

Don Guerra

Artisan Baker; Educator on Farmer/Chef Relationships & Local Ingredient Sourcing

Nyesha Arrington

Chef, Television Personality & Restaurateur With a Passion For “Food that Hugs the Soul”

Gemma Stafford

Chef & Host of Bigger Bolder Baking

Vanessa Garcia Polanco

Food System, Policy & Racial Equity Leader

Ryan Goodman

Agriculture Advocate, Cattle Farmer & Founder at BeefRunner.com

Amy Wu

Founder of From Farms to Incubators

Aparna Pallavi

Environment Journalist, Down to Earth Magazine

Alexandra Jamieson

Natural Foods Chef, Author, TV Personality & Holistic Health Counselor

Tabitha Brown

Vegan Food Influencer & Actress

I Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)

Devita Davison

Executive Director of FoodLab Detroit, Food Justice, Community Representation & Sustainability Advocate

Charles Michel

World-Class Chef, Culinary Artist & Food Pioneer

Justin Massa

Expert on Innovative Technologies, Big Data and Food; Former Partner at IDEO