Beth Ford

President & CEO of Land O'Lakes and First Openly Gay Woman to Lead a Fortune 500 Company

Beth Ford Interviewed by Jessica Yellin | Upfront Summit 2020

Jordan Salcito

Founder & CEO of RAMONA & Director of Wine Special Projects at Momofuku

Dominique Barnes

Co-Founder & CEO of New Wave Foods

Denise Woodard

Founder & CEO of Partake Foods; Founder-in-Residence, Target's Forward Founder's Program; One of Inc.'s "100 Female Founders"

QuickTake: Denise Woodard on Building a Business and Brand Identity

Amanda Chantal Bacon

Founder & CEO of Moon Juice

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Kara Goldin

Founder & Former CEO of Hint Water

Janet Chung and Ann Chung Mellman

Founders of Korean Delights

Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

Irene Rosenfeld

Former Chairman & CEO of Mondelez International

Sonia Hunt

Chief Marketing Officer, TEDx Speaker (1M+views), #1 Best-Selling Author, Health & Wellness Expert, Workplace Well-Being Leader

Yumna Jawad

"Feel Good Foodie" Founder; Social Media Influencer & Recipe Blogger

Matthew Kenney

Celebrity Chef, Educator & Author, Specializing in a Plant-Based Diet

Pooja Bavishi

Founder & CEO of Malai Ice Cream

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Stella Parks

Award-Winning Author of "Bravetart"

Beth Dooley

Food Writer & Restaurant Critic

Sean Barrett

Founder of Dock to Dish

Susie Fogelson

President, F&Co; Former Senior Vice President, Marketing and Brand Strategy, Food Network and Cooking Channel

Katlin Smith

Founder & CEO of Simple Mills

Mikaila Ulmer

Entrepreneur, Bee Ambassador, Philanthropist & Author; Founder of Me & the Bees

Cheryl Bachelder

Former CEO of Popeyes; Author of "Dare to Serve: How to Drive Superior Results by Serving Others,"; Podcast Host

Gail Simmons

Culinary Expert, Food Writer, and TV Personality; Best Known as the Host of Bravo's "Top Chef"

Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Nikki Cascone

Chef/Owner Red Hook Hospitality, Contestant on Bravo's "Top Chef Chicago"

Tabitha Brown

Vegan Food Influencer & Actress

I Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)

Sarah Frey

CEO, Founding Farmer of Frey Farms, Author & Advisor to the Chair of the U.S. House Committee on Agriculture

R.P. Eddy

Chief Business Officer of Zume; Founder & Chairman of Ergo; & Best Selling and Award Winning Business Author

Justin Woolverton

CEO of Halo Top Creamery