Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Nancy Silverton

James Beard Award-Winning Chef, Baker & Founder of Pizzeria Mozza and Osteria Mozza

Alice Waters

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Vivian Howard

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

April Bloomfield

Chef & Partner at The Spotted Pig, The Breslin and John Dory

Susan Spicer

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

Eric Ripert

Chef, Author & Host of "Avec Eric"

Jody Adams

Two-Time James Beard Winning Chef; Owner of Trade Restaurant in Boston, MA; Author of "In the Hands of a Chef"

Kwame Onwuachi

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Dominique Ansel

Pastry Chef & Creator of the Cronut

Paul Kahan

Executive Chef & Partner of One Off Hospitality Group

Sean Brock

Chef, Restaurant Owner, James Beard Award Winner

David Chang

Founder & Chef of Momofuku Restaurant Group

Grant Achatz

Award-Winning Chef, Restaurateur & Cancer Survivor

Art Smith

Celebrity Chef, Author & Humanitarian; Served as the Personal Chef of Oprah Winfrey

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Todd English

Critically Acclaimed Chef/ Restaurateur and TV Personality; Author of "The Olives Table", "The Figs Table" and "The Olives Dessert Table"

Tom Colicchio

Chef & Owner of Crafted Hospitality

John Besh

Chef/Owner, Besh Restaurant Group; Best-Selling Author; TV Host; James Beard Award for Best Chef of the Southeast in 2006

Rick Bayless

Award-Winning Chef, Cookbook Author, & TV Personality Known for His Authentic Mexican Cuisine

Joey Altman

Television Host, Cookbook Author, Restaurant Consultant, Food & Wine Educator and Public Speaker

Ann Kim

Chef & Owner of Young Joni

Kelly Fields

Chef Owner of Willa Jean

Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Sean Sherman

Founder & CEO of The Sioux Chef

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Michael Solomonov

James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Israeli Restaurant Zahav

Vishwesh Bhatt

Executive Chef of Snackbar