Art Smith

Celebrity Chef, Author & Humanitarian; Served as the Personal Chef of Oprah Winfrey

Tom Colicchio

Chef & Owner of Crafted Hospitality

Ted Allen

Host, "Chopped," Contributor, "The Best Thing I Ever Ate"

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Roy Choi

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Rick Bayless

Award-Winning Chef, Cookbook Author, & TV Personality Known for His Authentic Mexican Cuisine

Brandon Jew

Award-Winning Executive Chef & Owner at Mister Jiu's

Sean Sherman

Founder & CEO of The Sioux Chef

Vivian Howard

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

Marcus Samuelsson

James Beard Award-Winning Chef & Owner of the Red Rooster Restaurant

Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Chris Bianco

Award-Winning Restaurateur, Pizza Master

David Chang

Founder & Chef of Momofuku Restaurant Group

Emeril Lagasse

Chef, Restaurateur Television Personality, Author

Grant Achatz

Award-Winning Chef, Restaurateur & Cancer Survivor

Alice Waters

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

David Rosengarten

Chef & TV Personality; Author of Award-winning Cookbook "It's All American Food"

Eric Ripert

Chef, Author & Host of "Avec Eric"

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Graham Elliot

Celebrity Chef & Restaurateur; Judge on Bravo's "Top Chef"

John Besh

Chef/Owner, Besh Restaurant Group; Best-Selling Author; TV Host; James Beard Award for Best Chef of the Southeast in 2006

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Kwame Onwuachi

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

Michael Solomonov

James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Israeli Restaurant Zahav

Jody Williams

Chef and Owner of Buvette Restaurant

Tom Cunanan

Chef and Owner of Bad Saint

Beverly Kim

Top Chef Finalist, Co-Owner of Award-Winning Restaurant "Parachute"