Peter Liem

Senior Correspondent for Wine & Spirits, Wine Critic & Author of "Champagne"

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Stella Parks

Award-Winning Author of "Bravetart"

Beth Dooley

Food Writer & Restaurant Critic

Sean Sherman

Founder & CEO of The Sioux Chef

Amanda Chantal Bacon

Founder & CEO of Moon Juice

Dana Cowin

Host of the podcast 'Speaking Broadly.' Culinary connector & Consultant. Former Editor-in-Chief, Food & Wine Magazine.

Steven Raichlen

TV Personality & Bestselling Author of the "Barbecue Bible" Cookbook Series

Chloe Sorvino

Food & Agriculture Staff Writer at Forbes Magazine; Author of "Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat"

Yumna Jawad

"Feel Good Foodie" Founder; Social Media Influencer & Recipe Blogger

Joe Yonan

Food & Dining Editor at The Washington Post

Tabitha Brown

Vegan Food Influencer & Actress

I Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)

Adrian E. Miller

Food Writer, Award-Winning Author, Attorney & Certified Barbecue Judge

Andrew Rea

Chef, Filmmaker, & YouTube Personality, Creator of "Binging With Babish"

Andrew Ilnyckyj

Video Producer & Actor at BuzzFeed; Known for "Worth It"

Matthew Kenney

Celebrity Chef, Educator & Author, Specializing in a Plant-Based Diet

Laura McLively

Dietitian, Food Writer & Author

Dr. Irwin Adam

Food Futurist, Founder Future Food Studio

Antoni Porowski

Chef, Model & TV Personality Known for Netflix's "Queer Eye"

Jordan Salcito

Founder & CEO of RAMONA & Director of Wine Special Projects at Momofuku

Sean Barrett

Founder of Dock to Dish

Dominique Barnes

Co-Founder & CEO of New Wave Foods

Michiel Bakker

Director of the Food Program at Google

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Tilar J. Mazzeo

Bestselling Author of "The Widow Clicquot" and "Irena's Children"

Melissa Clark

Cookbook Author & Food Writer for The New York Times

Jonathan Gold

Pulitzer Prize-Winning Food Critic, LA Times Writer

Elizabeth Karmel

Celebrity Chef, Grill Master, & Cookbook Author

Tim Hayward

Writer, Broadcaster, Food Expert, "The DIY Cook"

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn