Jordan Salcito

Founder & CEO of RAMONA & Director of Wine Special Projects at Momofuku

Yumna Jawad

"Feel Good Foodie" Founder; Social Media Influencer & Recipe Blogger

John Holl

Author of "Drink Beer, Think Beer: Getting to the Bottom of Every Pint"

Matthew Kenney

Celebrity Chef, Educator & Author, Specializing in a Plant-Based Diet

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Stella Parks

Award-Winning Author of "Bravetart"

Beth Dooley

Food Writer & Restaurant Critic

Sean Barrett

Founder of Dock to Dish

Dominique Barnes

Co-Founder & CEO of New Wave Foods

Anya Fernald

CEO of Belcampo

Tabitha Brown

Vegan Food Influencer & Actress

I Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)

Andrew Ilnyckyj

Video Producer & Actor at BuzzFeed; Known for "Worth It"

Dustin Wilson

Master Sommelier & Co-owner of Verve Wine

Vanessa Dew

Co-Founder & Chief Sales Officer at Health-Ade Kombucha

Dr. Irwin Adam

Food Futurist, Founder Future Food Studio

Sean Sherman

Founder & CEO of The Sioux Chef

Michiel Bakker

Director of the Food Program at Google

Amanda Chantal Bacon

Founder & CEO of Moon Juice

Mikaila Ulmer

Entrepreneur, Bee Ambassador, Philanthropist & Author; Founder of Me & the Bees

Jonathan Gold

Pulitzer Prize-Winning Food Critic, LA Times Writer

Elizabeth Karmel

Celebrity Chef, Grill Master, & Cookbook Author

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Dana Cowin

Host of the podcast 'Speaking Broadly.' Culinary connector & Consultant. Former Editor-in-Chief, Food & Wine Magazine.

James Oseland

Former Editor-In-Chief, Saveur and Rodale's Organic Life, Writer, Food Traveler

Alpana Singh

Restaurateur, Master Sommelier, TV Host & Author

Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

Nick Stellino

Emmy Award-Nominated TV Chef & Author

Steven Raichlen

TV Personality & Bestselling Author of the "Barbecue Bible" Cookbook Series

Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

Mary Nolan

Executive Chef at Bon Appetit Magazine & Former Food Network Personality