Art Smith

Celebrity Chef, Author & Humanitarian; Served as the Personal Chef of Oprah Winfrey

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Tom Colicchio

Celebrity Chef & Owner of Crafted Hospitality; Head Judge on "Top Chef" & Host of the "Citizen Chef" Podcast

The Dish That Launched My Career with Chef Tom Colicchio | Made In Cookware

Vivian Howard

Chef, TV Host & Restaurateur Known for Chef & the Farmer & Lenoir; Host of PBS' "A Chef's Life" & "Somewhere South"; Author, "Deep Run Roots"

This Will Make It Taste Good: A New Path to Simple Cooking

Roy Choi

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

David Chang

Founder & Chef of Momofuku Restaurant Group

Grant Achatz

Award-Winning Chef, Restaurateur & Cancer Survivor

Stephanie Izard

James Beard Award-Winning Chef, Author, Winner of "Top Chef" Season 4 & Restauranter

Michael Solomonov

James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Israeli Restaurant Zahav

Zahav Home: Cooking for Friends & Family

Dominique Crenn

Chef & Owner of Three-Michelin-Starred Atelier Crenn, Bar Crenn and Golden Poppy

Eric Ripert

Chef, Author & Host of "Avec Eric"

Rick Bayless

James Beard Award-Winning Chef, Restaurateur, Cookbook Author & TV Personality Known for His Authentic Mexican Cuisine

Rick Bayless "Mexico: One Plate at a Time" Episode 601: Return to Hacienda

Dale DeGroff

James Beard Award-Winning Mixologist Credited With the Revival of the Cocktail; Author of "The Craft of the Cocktail"

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 5...

Kwame Onwuachi

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

Jody Williams

Chef and Owner of Buvette Restaurant

Tom Cunanan

Chef and Owner of Bad Saint

Beverly Kim

Top Chef Finalist, Co-Owner of Award-Winning Restaurant "Parachute"

Dominique Ansel

Pastry Chef & Creator of the Cronut

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Alice Waters

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Susan Spicer

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

Marcus Samuelsson

James Beard Award-Winning Chef & Owner of the Red Rooster Restaurant

David Rosengarten

Chef & TV Personality; Author of Award-winning Cookbook "It's All American Food"

Michael Cimarusti

James Beard Award Winner; Co-Owner & Chef at Providence Restaurant & Connie and Ted's

Michael Cimarusti - Los Angeles Times

John Besh

Chef/Owner, Besh Restaurant Group; Best-Selling Author; TV Host; James Beard Award for Best Chef of the Southeast in 2006

Joey Altman

Television Host, Cookbook Author, Restaurant Consultant, Food & Wine Educator and Public Speaker

Ted Allen

Host, "Chopped," Contributor, "The Best Thing I Ever Ate"

Chris Bianco

Award-Winning Restaurateur, Pizza Master

Nyesha Arrington

Chef, Television Personality & Restaurateur With a Passion For “Food that Hugs the Soul”

Patrick O’Connell

Five-Time James Beard Award Winner